Loaded Baked Potato Salad
Prep Time
20mins
Time to Table
45mins
Servings
6 (1/2 cup per serving)
Ingredients
- 1 pound Yukon gold potatoes, cut into 3/4-inch pieces
- 1/3 cup Daisy Sour Cream
- 1/4 cup mayonnaise
- 1/2 teaspoon yellow mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices bacon, cooked and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/4 cup Daisy Sour Cream
- 1 tablespoon sliced chives
Ingredients
- 1 pound Yukon gold potatoes, cut into 3/4-inch pieces
- 1/3 cup Daisy Sour Cream
- 1/4 cup mayonnaise
- 1/2 teaspoon yellow mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices bacon, cooked and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/4 cup Daisy Sour Cream
- 1 tablespoon sliced chives
Directions
- Cook the potatoes in a medium pot of boiling salted water for 5 minutes or until the potatoes are tender. Drain and cool the potatoes.
- Meanwhile, stir together 1/3 cup sour cream, mayonnaise, mustard, salt, and pepper in a small bowl.
- Combine the potatoes, half of the bacon, half of the cheese and half of the green onions in a large bowl. Stir with the dressing until coated.
- Garnish with remaining bacon, cheese and green onions. Top with 1/4 cup sour cream and sprinkle with chives. Store in refrigerator.
- Calories:238
- Cholesterol:35
- Dietary Fiber:1
- Protein:7
- Sodium:307
- Total Carbohydrate:15
- Total Fat:16
