Easy Jalapeno Popper Dip
Prep Time
15mins
Time to Table
15mins
Servings
9 (4 tablespoons per serving)
Ingredients
- 1 1/2 cups Daisy Sour Cream
- 1 cup finely shredded sharp cheddar cheese
- 1/2 cup seeded and chopped jalapeno peppers
- 1/2 cup cooked and crumbled bacon
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 clove garlic, finely chopped
Ingredients
- 1 1/2 cups Daisy Sour Cream
- 1 cup finely shredded sharp cheddar cheese
- 1/2 cup seeded and chopped jalapeno peppers
- 1/2 cup cooked and crumbled bacon
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 clove garlic, finely chopped
Directions
- In a medium bowl, blend the sour cream, cheese, jalapenos, bacon, cilantro, seasoned salt, pepper, and garlic until combined.
- Serve immediately with your favorite dippers. Cover and refrigerate leftovers for up to 48 hours.
- Calories:195
- Cholesterol:53
- Protein:8
- Sodium:487
- Total Carbohydrate:2
- Total Fat:16
