Easy Jalapeno Popper Dip

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Prep Time

15mins

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Time to Table

15mins

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Serves

9 (4 tablespoons per serving)

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Ingredients

  • 1 1/2 cups Daisy Sour Cream
  • 1 cup finely shredded Sharp Cheddar cheese
  • 1/2 cup seeded and chopped jalapeno peppers
  • 1/2 cup cooked and crumbled bacon
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, finely chopped

Ingredients

  • 1 1/2 cups Daisy Sour Cream
  • 1 cup finely shredded Sharp Cheddar cheese
  • 1/2 cup seeded and chopped jalapeno peppers
  • 1/2 cup cooked and crumbled bacon
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, finely chopped

Directions

  1. In a medium bowl, blend the sour cream, cheese, jalapenos, bacon, cilantro, seasoned salt, pepper and garlic until combined.
  2. Serve immediately with your favorite dippers. Cover and refrigerate leftovers for up to 48 hours.
  • Calories:195
  • Cholesterol:53
  • Protein:8
  • Sodium:487
  • Total Carbohydrate:2
  • Total Fat:16

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