Double Raspberry Pops

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Prep Time

5mins

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Time to Table

6hr

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Serves

6 (1/2 cup per serving)

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Ingredients


Tips

  • Cooking Tip:

    No mold? Try spooning the mixture into 4-ounce paper cups, cover with plastic wrap and insert a plastic knife for a handle.

Ingredients


Tips

  • Cooking Tip:

    No mold? Try spooning the mixture into 4-ounce paper cups, cover with plastic wrap and insert a plastic knife for a handle.

Directions

  1. In the bowl of a food processor, blend all of the ingredients until blended. Spoon the mixture into molds.
  2. Freeze for at least 6 hours or until firm.
  • Calories:68
  • Cholesterol:3
  • Dietary Fiber:1
  • Protein:5
  • Sodium:117
  • Total Carbohydrate:10
  • Total Fat:1

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