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Cucumber Dill Dip
Prep Time
10mins
Time to Table
10mins
Servings
10 (4 tablespoons per serving)
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Sour Cream
Kid Friendly
Gluten-Free
Low Calorie
Low Carb
Low Fat
Vegetarian
Ingredients
8 ounce package light cream cheese
1 cup Daisy Light Sour Cream
1/2 cup finely diced water chestnuts
1/2 cup finely diced peeled seedless cucumber
1/4 cup finely chopped sweet onion
1 small garlic clove, finely chopped
1 tablespoon chopped fresh dill
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon white pepper
Ingredients & Directions
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Nutrition Information
Ingredients
8 ounce package light cream cheese
1 cup Daisy Light Sour Cream
1/2 cup finely diced water chestnuts
1/2 cup finely diced peeled seedless cucumber
1/4 cup finely chopped sweet onion
1 small garlic clove, finely chopped
1 tablespoon chopped fresh dill
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon white pepper
Directions
In a medium bowl, beat the cream cheese with an electric mixer on medium speed until soft and creamy. Beat in the sour cream.
By hand, stir in all of the remaining ingredients.
Serve immediately with crackers or crisp vegetables, or cover and refrigerate several hours to chill.
Calories:
83
Cholesterol:
19
Protein:
4
Sodium:
134
Total Carbohydrate:
5
Total Fat:
5
Recommendations
Spicy Mini Mac and Cheese Bites
Bacon Wrapped Shrimp
Bell Pepper Nachos