Cucumber Dill Dip
Prep Time
10mins
Time to Table
10mins
Servings
10 (4 tablespoons per serving)
Ingredients
- 8 ounce package light cream cheese
- 1 cup Daisy Light Sour Cream
- 1/2 cup finely diced water chestnuts
- 1/2 cup finely diced peeled seedless cucumber
- 1/4 cup finely chopped sweet onion
- 1 small garlic clove, finely chopped
- 1 tablespoon chopped fresh dill
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Ingredients
- 8 ounce package light cream cheese
- 1 cup Daisy Light Sour Cream
- 1/2 cup finely diced water chestnuts
- 1/2 cup finely diced peeled seedless cucumber
- 1/4 cup finely chopped sweet onion
- 1 small garlic clove, finely chopped
- 1 tablespoon chopped fresh dill
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Directions
- In a medium bowl, beat the cream cheese with an electric mixer on medium speed until soft and creamy. Beat in the sour cream.
- By hand, stir in all of the remaining ingredients.
- Serve immediately with crackers or crisp vegetables, or cover and refrigerate several hours to chill.
- Calories:83
- Cholesterol:19
- Protein:4
- Sodium:134
- Total Carbohydrate:5
- Total Fat:5
