Bacon Wrapped Shrimp
Prep Time
20mins
Time to Table
20mins
Servings
12
Ingredients
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 cups Daisy Sour Cream
- 6 tablespoons chopped green onions
- 1 tablespoon lime juice
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 1/2 teaspoon cayenne pepper
- 24 large shrimp
- 2 Jalapeno peppers, cut into match-sticks
- 2 slices Monterey Jack cheese, cut into thin strips
- 12 pieces bacon, cut in half
- 2 tablespoons melted butter
Ingredients
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 cups Daisy Sour Cream
- 6 tablespoons chopped green onions
- 1 tablespoon lime juice
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 1/2 teaspoon cayenne pepper
- 24 large shrimp
- 2 Jalapeno peppers, cut into match-sticks
- 2 slices Monterey Jack cheese, cut into thin strips
- 12 pieces bacon, cut in half
- 2 tablespoons melted butter
Directions
- Soak wooden skewers in water.
- Mix the sour cream, cumin, chili powder, green onions, and lime juice. Refrigerate until chilled.
- Place shrimp in a large bowl and cover with ¾ of the spice mixture, tossing to coat evenly. Slit each shrimp along the base and place inside a jalapeno matchstick and cheese matchstick. Wrap a piece of bacon around each. Repeat the process with each shrimp
- Thread the shrimp onto wooden skewers. Lightly season the skewers with the remaining season mix. Lightly brush the skewers with melted butter.
- On a heated grill or grate, cook the shrimp over high heat for 2-3 minutes per side. Serve the shrimp with the sour cream dip.
- Calories:179
- Cholesterol:79
- Dietary Fiber:1
- Protein:9
- Sodium:379
- Total Carbohydrate:3
- Total Fat:13
