Creamy Scrambled Eggs
Prep Time
5mins
Time to Table
10mins
Servings
4
Ingredients
- 6 large eggs
- 1/4 cup Daisy Sour Cream
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons minced onion
Ingredients
- 6 large eggs
- 1/4 cup Daisy Sour Cream
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons minced onion
Directions
- In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper.
- Heat the butter in a 10-inch skillet until melted. Add the onions and cook over medium-low heat until softened.
- Pour the egg mixture into the skillet. As the eggs cook, lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom. Cook until the eggs are thick and creamy, throughout, but still moist.
- Calories:178
- Cholesterol:300
- Protein:10
- Sodium:262
- Total Carbohydrate:2
- Total Fat:14
