Creamy Chipotle Shrimp
Prep Time
15mins
Time to Table
20mins
Servings
6
Ingredients
- 5 garlic cloves, divided
- 1/4 cup chopped white onion
- 1 cup Daisy Sour Cream
- 3/4 cup chicken broth
- 2 Chipotle chiles in adobo sauce
- 3 tablespoons olive oil
- 1/2 cup finely chopped white onion
- 1 pound large shrimp, cleaned
- 2 cups cooked white rice, warmed
Ingredients
- 5 garlic cloves, divided
- 1/4 cup chopped white onion
- 1 cup Daisy Sour Cream
- 3/4 cup chicken broth
- 2 Chipotle chiles in adobo sauce
- 3 tablespoons olive oil
- 1/2 cup finely chopped white onion
- 1 pound large shrimp, cleaned
- 2 cups cooked white rice, warmed
Directions
- In a blender, place 2 garlic cloves, ¼ cup onion, 1 cup sour cream, chicken broth, and chipotle chiles. Blend on High until the mixture has a light and smooth consistency.
- Heat the olive oil in a 12-inch skillet over medium-high heat. Add ½ cup onions and cook, stirring constantly, for 1 minute.
- Add 3 cloves garlic and cook for another minute or until the onions are translucent. Stir in the shrimp and cook for 4 to 6 minutes or until shrimp are pink and firm.
- Turn the heat to medium. Add the creamy sauce and mix, stirring constantly, until the sauce starts to bubble and is heated through. Serve on a platter over rice.
- Calories:250
- Cholesterol:122
- Protein:15
- Sodium:1139
- Total Carbohydrate:26
- Total Fat:8
