Cottage Cheese Budda Bowl
Prep Time
10mins
Time to Table
10mins
Servings
1
Ingredients
- 1/4 cup cherry tomatoes, halved
- 1/2 cup cucumber ribbons or cubes
- 1/2 cup chickpeas, rinsed and drained
- 1/4 cup yellow bell pepper, diced
- 1/2 cup mixed greens
- 1/4 cup red onion, thinly sliced
- 2/3 cup Daisy Cottage Cheese
- 1 teaspoon olive oil
- 1 teaspoon Za'atar seasoning
- salt and cracked black pepper to taste
- 1/4 cup garlic sauce, optional
Ingredients
- 1/4 cup cherry tomatoes, halved
- 1/2 cup cucumber ribbons or cubes
- 1/2 cup chickpeas, rinsed and drained
- 1/4 cup yellow bell pepper, diced
- 1/2 cup mixed greens
- 1/4 cup red onion, thinly sliced
- 2/3 cup Daisy Cottage Cheese
- 1 teaspoon olive oil
- 1 teaspoon Za'atar seasoning
- salt and cracked black pepper to taste
- 1/4 cup garlic sauce, optional
Directions
- Arrange vegetables around edges of large bowl.
- Top with cottage cheese. Drizzle with olive oil and sprinkle with Za’atar.
- Season with salt and pepper to taste. Drizzle with garlic sauce, if desired.
- Calories:450
- Cholesterol:30
- Dietary Fiber:8
- Protein:28
- Sodium:931
- Total Carbohydrate:40
- Total Fat:22