Cheesy Butternut Squash Lasagna
Prep Time
30mins
Time to Table
1hr 30mins
Servings
12
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Ingredients
- 6 cups cubed butternut squash
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1/4 cup unsalted butter
- 2 large garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup Daisy Cottage Cheese
- 1/2 cup Daisy Sour Cream
- 1/2 cup grated Parmesan cheese
- 9 no-boil lasagna noodles
- 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Mozzarella cheese
- 1/4 cup chopped pecans, toasted