Cherry Cheesecake Slab Pie
Prep Time
20mins
Time to Table
2hr 15mins
Servings
18
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Ingredients
- 2 14.1-ounce packages refrigerated pie crusts
- 6 ounces cream cheese, softened
- 1/2 cup Daisy Cottage Cheese
- 1/3 cup Daisy Sour Cream
- 1/3 cup sugar
- 1 large egg, separated
- 1/4 teaspoon vanilla extract
- 21 ounce can cherry pie filling
- 1 tablespoon water
- 3/4 cup powdered sugar
- 1/2 tablespoon milk
- 1 teaspoon light corn syrup
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