Buffalo Chicken Wraps

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Prep Time

20mins

time to table icon

Time to Table

20mins

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Serves

4

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Ingredients

  • 2 teaspoons vegetable oil
  • 1 pound boneles skinless chicken breasts, in strips
  • 1/2 cup wing sauce
  • 1/2 cup Daisy Light Sour Cream
  • 2 tablespoons light mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 2 cups broccoli slaw mix
  • 1/2 cup thinly sliced celery
  • 4 10-inch flour tortillas, heated as directed on package
  • 1/2 cup crumbled blue cheese

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pound boneles skinless chicken breasts, in strips
  • 1/2 cup wing sauce
  • 1/2 cup Daisy Light Sour Cream
  • 2 tablespoons light mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 2 cups broccoli slaw mix
  • 1/2 cup thinly sliced celery
  • 4 10-inch flour tortillas, heated as directed on package
  • 1/2 cup crumbled blue cheese

Directions

  1. Coat the bottom of a 10-inch nonstick skillet with the oil. Heat the oil over medium-high heat.
  2. Add the chicken and cook for 6 to 8 minutes or until no longer pink in center, stirring frequently to brown all sides. Stir in the wing sauce. Cook for 5 minutes or until thoroughly heated, stirring occasionally.
  3. Meanwhile, in a medium bowl, mix the sour cream, mayonnaise, vinegar and sugar together. Stir in the broccoli slaw mix and celery until well coated.
  4. Spoon about 1/2 cup of the slaw mixture on the bottom half of each tortilla to within 1 inch of the edges.
  5. Top with about 1/2 cup chicken and 2 tablespoons blue cheese.
  6. Bring bottom of the tortilla up over filling. Fold in the edges and roll up. Cut each wrap in half to serve.
  • Calories:525
  • Cholesterol:98
  • Dietary Fiber:5
  • Protein:38
  • Sodium:2375
  • Total Carbohydrate:46
  • Total Fat:20

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