Buffalo Chicken Dip

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Prep Time

15mins

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Time to Table

35mins

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Serves

16

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DipsEasterJuly 4thNew Year'sThe Big GameAppetizers and SnacksSour CreamKid FriendlyGluten-FreeHigh ProteinLow CalorieLow Carb

Ingredients

  • 1 cup whole milk ricotta
  • 1 cup Daisy Light Sour Cream
  • 1/2 cup Buffalo wing sauce
  • 1/4 cup blue cheese dressing
  • 1/4 cup finely chopped celery
  • 1/4 cup sliced green onions
  • 3 cups shredded cooked chicken
  • 1 1/2 cups shredded Colby Jack cheese

Ingredients

  • 1 cup whole milk ricotta
  • 1 cup Daisy Light Sour Cream
  • 1/2 cup Buffalo wing sauce
  • 1/4 cup blue cheese dressing
  • 1/4 cup finely chopped celery
  • 1/4 cup sliced green onions
  • 3 cups shredded cooked chicken
  • 1 1/2 cups shredded Colby Jack cheese

Directions

  1. Heat the oven to 350 degrees. Coat a 4-cup baking dish or pie plate with nonstick cooking spray.
  2. Combine the ricotta cheese and 1/2 cup sour cream in a large bowl. Stir in wing sauce, dressing, celery, green onions and chicken.
  3. Spoon into a baking dish and top with shredded cheese.
  4. Bake for 20 minutes or until the cheese is melted and the mixture is starting to bubble around the edges. Cool for 5 minutes and then top with the remaining sour cream.
  5. Serve with your favorite dippers.
  • Calories:167
  • Cholesterol:50
  • Protein:13
  • Sodium:299
  • Total Carbohydrate:2
  • Total Fat:12

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