Blue Cheese Wedge Salad slider image 1

Blue Cheese Wedge Salad

prep time icon

Prep Time

10mins

time to table icon

Time to Table

10mins

serves icon

Servings

4

print recipe
Share:

Ingredients

  • 1/2 cup Daisy Cottage Cheese
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons buttermilk
  • 4 large iceberg lettuce wedges
  • 3 strips cooked bacon, chopped
  • 2 radishes, sliced
  • 3 tablespoons sliced green onions

Ingredients

  • 1/2 cup Daisy Cottage Cheese
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons buttermilk
  • 4 large iceberg lettuce wedges
  • 3 strips cooked bacon, chopped
  • 2 radishes, sliced
  • 3 tablespoons sliced green onions

Directions

  1. Combine the cottage cheese, blue cheese, and buttermilk in a food processor. Pulse until smooth.
  2. Spoon over the lettuce wedges.
  3. Sprinkle with the bacon, radishes and green onions.
  4. Sprinkle with additional blue cheese if desired.
  • Calories:115
  • Cholesterol:17
  • Dietary Fiber:2
  • Protein:9
  • Sodium:375
  • Total Carbohydrate:6
  • Total Fat:7

Recommendations


About Us

America's Favorite

America’s Favorite and America’s #1 claims based on IRI Multi-Outlet Volume Sales 52-week data ending 2024