Beef Fajitas
Prep Time
30mins
Time to Table
30mins
Servings
6
shop Daisyprint recipe
Ingredients
- 2 pounds beef skirt steak
- 2 limes
- 1 Serrano or Jalapeno pepper, minced
- 4 cloves garlic, minced
- 1/2 cup low sodium beef broth
- 1/2 tablespoon Old Bay® Seasoning
- 1 tablespoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 medium onion, thinly sliced
- 2 assorted bell peppers, thinly sliced
- 12 flour tortillas
- 1 cup Daisy Sour Cream
Ingredients
- 2 pounds beef skirt steak
- 2 limes
- 1 Serrano or Jalapeno pepper, minced
- 4 cloves garlic, minced
- 1/2 cup low sodium beef broth
- 1/2 tablespoon Old Bay® Seasoning
- 1 tablespoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 medium onion, thinly sliced
- 2 assorted bell peppers, thinly sliced
- 12 flour tortillas
- 1 cup Daisy Sour Cream
Directions
- At least 8 hours prior to cooking, trim excess fat and silver skin from the skirt steak.
- Juice both limes and zest one of the limes. Combine the lime juice, lime zest, Serrano (or Jalapeno) pepper, garlic, beef broth, and all seasonings in a sealable container.
- Add the beef, turning to coat all sides. Marinate the beef for at least 8 hours or up to 24 in the refrigerator.
- After marinating, sprinkle the steak with additional salt and pepper. Grill to desired doneness. Allow to rest 5 minutes before slicing against the grain into thin strips.
- If grilling outdoors, create an aluminum foil pouch for the onions and bell peppers; heat until warm and tender (approximately 10 minutes). If using an indoor grill, grill the meat adding the sliced vegetables to the same pan for additional flavor.
- Warm the tortillas in the oven or microwave according to the package directions.
- Fill each with meat and vegetables. Top with a dollop of sour cream and serve.
- Calories:623
- Cholesterol:125
- Dietary Fiber:2
- Protein:41
- Sodium:1241
- Total Carbohydrate:51
- Total Fat:28