Artichoke Dip

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Prep Time

5mins

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Time to Table

55mins

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Serves

8 (5 tablespoons per serving)

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Ingredients

  • 14 ounce can of artichoke hearts
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1/2 cup Daisy Sour Cream

Ingredients

  • 14 ounce can of artichoke hearts
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1/2 cup Daisy Sour Cream

Directions

  1. Drain and chop the artichoke hearts in a small bowl.
  2. Mix all of the remaining ingredients together with the artichoke hearts.
  3. Spread the mixture into an 8x8-inch pan and bake at 350 degrees for 25-30 minutes.
  4. Let stand for 15-20 minutes.
  5. Stir and serve with your favorite dippers.
  • Calories:195
  • Cholesterol:26
  • Dietary Fiber:2
  • Protein:7
  • Sodium:432
  • Total Carbohydrate:3
  • Total Fat:17

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