Smashburger Tacos with Sriracha Ranch Sauce
Smashburger Tacos with Sriracha Ranch Sauce
Get the best of burgers and tacos in one delicious bite with these easy Smashburger Tacos! Juicy ground beef is smashed onto tortillas and cooked until the edges are crispy, then topped with melty cheese and fresh toppings. A drizzle of spicy Sriracha Ranch Sauce made with Daisy Creamy Ranch Dip takes these tacos to the next level.
Daisy Creamy Ranch Dip makes the perfect base for the sauce, bringing cool, creamy ranch flavor that balances the kick of Sriracha. The combination of crispy beef, gooey cheese, and creamy, spicy ranch makes these smashburger tacos a fun twist on classic taco night.
Perfect for a quick weeknight dinner, game-day gathering, or casual meal with friends, these Smashburger Tacos are easy to customize with your favorite burger toppings. Add lettuce, pickles, diced tomatoes, or onions and serve them hot with plenty of Sriracha Ranch Sauce for dipping and drizzling.
Smashburger Tacos with Sriracha Ranch Sauce Ingredients
- Daisy Creamy Ranch Dip (½ cup): Contains the traditional spices and herbs of ranch dressing built in with delicious homemade tastes. It provides a creamy richness and depth of flavor to the sauce.
- Sriracha Sauce (2 tablespoons or to taste): Spicy, slightly sweet, tangy, and deeply garlicky with a thick, smooth texture, it combines effortlessly with the Creamy Ranch Dip to make the sauce for the tacos.
- Ground Beef (½ pound): The protein base of the tacos. Lean ground beef or a 20/80 mix will both work well in this recipe.
- Flour Tortillas (3): The traditional taco wrapper that get crispy as it cooks with the ground beef.
- Salt and Pepper (to taste): The classic seasoning combo that enhances the flavors of savory foods.
- Slices Cheese (3): Any type of sliced cheese works well for this recipe. Traditional choices are American, cheddar, or Colby Jack.
- Shredded Lettuce (1/4 cup): The classic burger topping that adds texture and crunch.
- Diced Tomatoes (1/4 cup): The classic burger topping that adds acid and a burst of freshness.
- Dill Pickle Chips (1/4 cup): The classic burger topping that balances the heavy rich savoriness of the beef and cheese.
Substitutions, Variations, and Tips
- The spiciness of the sauce may be adjusted by adding more or less sriracha sauce.
- Hot sauce with a pinch of sugar and a pinch of ground garlic may be used in place of sriracha sauce.
- Chili garlic sauce may also be used in place of sriracha sauce, for a slightly less sweet flavor.
- Drained salsa or picante sauce may also be used in place of sriracha for a slightly pepperier flavor.
- For a milder sauce, ketchup may be used in place of sriracha sauce.
- Try adding a spoonful of drained pickle relish to the sauce for more texture and a punch of brightness.
- Corn tortillas may be used in place of flour, though they are typically smaller so you may need to portion the beef into smaller balls.
- Ground turkey or chicken may be used in place of ground beef.
- Keep ground meat refrigerated until ready to smash. Spread close to the edges of the tortillas in a thin, even layer.
- Preheat the griddle before placing meat-side down to ensure a good sear. Press down firmly so the meat bonds to the tortilla. Don’t peek! Cooking undisturbed allows the meat to sear well.
- Top with cheese right after flipping so it melts while the tortilla toasts.
- Try topping with your favorite burger toppers.
- Easily doubled or tripled to feed larger groups.
How to Make Smashburger Tacos with Sriracha Ranch Sauce
- Mix the ranch dip and sriracha sauce. Set aside.
- Spray a large, heavy-duty griddle with nonstick spray (off heat).
- Portion the meat into 3 balls. Press thinly onto one side of the tortillas. Season with salt and pepper, if desired. Place beef-side down onto the griddle, set over medium-high heat. Cook for 3-4 minutes or until nicely seared.
- Flip the meat-side up and top immediately with the cheese. Reduce heat to low and cook for 1 minute.
- Remove from the heat and top with lettuce, tomatoes, and pickles. Drizzle with the ranch-sriracha sauce, fold and enjoy.
Chicken Spaghetti
Chicken Spaghetti
This Chicken Spaghetti made with Daisy Sour Cream and Daisy French Onion Dip is the ultimate in comfort food that brings creamy, cheesy goodness to the dinner table. This easy family favorite combines shredded chicken, hearty spaghetti, and a rich, flavorful sauce made with Daisy Sour Cream and Daisy French Onion Dip for a delicious twist on a classic recipe.
Daisy Sour Cream adds a smooth, creamy texture while Daisy French Onion Dip brings savory onion flavor that makes every bite extra satisfying. Perfect for busy weeknights, cozy family dinners, or potluck gatherings, this Chicken Spaghetti is a simple way to turn everyday ingredients into a warm and comforting meal everyone will love.
Chicken Spaghetti Ingredients
- Dry Spaghetti (16 ounces): The perfect starchy canvas that absorbs the savory sauce.
- Cream of Chicken Soup (1 can): Acts as a rich and savory binder and starter sauce and adds additional chicken flavor.
- Cream of Mushroom Soup (1 can): Acts as a rich and savory binder and starter sauce and adds a mild mushroom flavor.
- Daisy French Onion Dip (1/2 cup): Adds a rich, creamy texture and savory, caramelly onion flavor without requiring chopping and caramelize onions from scratch.
- Daisy Sour Cream (1/2 cup): Provides a rich, velvety, creamy, slightly tangy flavor that balances the other flavors.
- Tomatoes with Green Chilies (1 can): Provide acidity, sweetness and an earthy spiciness to the casserole.
- Shredded Cheddar (3 cups): Binds other ingredients together and adds a savory, salty tang to the casserole.
- Chicken Broth (1 cup): Adds moisture and a rich, savory flavor.
- Freshly Ground Black Pepper (1 teaspoon): Delivers a sharp, pungent, and earthy heat.
- Cubed Chicken (3 cups): The main protein component to the casserole that absorbs the other flavors and pairs perfectly with the pasta and creamy sauce.
Substitutions, Variations, and Tips
- For best results, make sure to salt your pasta water and cook pasta just to al dente.
- Any type of dry pasta may be used. Feel free to use whatever you have on hand.
- Any condensed creamy soup will work well in this recipe. Feel free to use cream of celery or cream of cheddar in place of the chicken and mushroom.
- Alternatively, feel free use an additional ½ cup of sour cream plus an additional ½ cup of chicken broth in place of each can of condensed soup.
- Chunky salsa or picante may be used in place of canned tomatoes with green chilies.
- Any type of shredded cheese may be used in place of the cheddar cheese. Good alternatives are Swiss, Monterey Jack, or Gruyere. Freshly shredded cheeses melts better than pre-shredded cheese.
- Vegetable broth or water may be used in place of the chicken broth.
- Store-bought rotisserie chicken adds incredible flavor and saves significant prep time. It’s a great shortcut for busy weeknights. Remaining rotisserie chicken may be stored in an airtight zip-top freezer bag for up to 3 months, or in the refrigerator for 3-4 days.
- Feel free to add some savory aromatics such as sauteed diced celery, diced bell peppers, diced onions, minced garlic, or sliced mushrooms.
- Add some veggies! Try throwing in a handful of fresh spinach, frozen peas, frozen carrots, cubed squash or cubed sweet potatoes.
- For a slight burst of heat, try mixing in a pinch of Cajun or Creole seasoning, red pepper flakes, a dash of hot sauce, a freshly minced jalapeno or chopped pimento peppers.
- Want to add some crunch? Mix the cheese topping with Panko breadcrumbs or crushed butter crackers.
- Tasty variations: try mixing in a block of softened cream cheese and a packet of Italian seasoning, or try adding salsa and a packet of taco seasoning.
- This is a fantastic make-ahead meal. To freeze, assemble, cover tightly, and store in the freezer for up to 3 months. When ready to bake, simply pop in the oven and add 15-20 minutes to the baking time.
How to Make Chicken Spaghetti
- Preheat the oven to 350°F. Spray a 9/x13-inch baking dish with nonstick spray.
- Cook the spaghetti to al dente per the package directions.
- Meanwhile, combine both cans of soup, dip, sour cream, tomatoes, 2 cups shredded cheddar cheese, chicken broth, and ground black pepper.
- Add the chicken and cooked spaghetti. Mix until evenly combined and pour into the baking dish.
- Top with the remaining cheese. Bake for 35-45 minutes or until the edges are bubbly. If browning too quickly, cover loosely with foil.
Tortellini with Creamy French Onion Sauce
Tortellini with Creamy French Onion Sauce
Turn a package of fresh tortellini into an easy, comforting dinner with this creamy French Onion Sauce. Made with sweet, caramelized onions and Daisy French Onion Dip, this flavorful sauce comes together with rich, savory flavor and a deliciously creamy texture.
The tender tortellini pairs perfectly with the sweet and savory caramelized onions, while Daisy French Onion Dip makes it simple to create a sauce that’s full of classic French onion flavor. It’s an easy weeknight pasta recipe that feels special enough for a cozy weekend dinner, too.
Serve this creamy cheese tortellini with a simple salad or crusty bread for a satisfying meal the whole family will love. With just a few ingredients and plenty of flavor, this French onion pasta is an easy way to make dinner deliciously simple.
Tortellini with Creamy French Onion Sauce Ingredients
- Yellow Onions (2 medium, sliced thin): The ideal choice for making caramelized onions because they mellow into a rich, complex, and deeply savory flavor without tasting overly sweet.
- Butter (2 tablespoons): Used for adding rich flavor and caramelizing the onions.
- Beef Broth (3 cups): Gives the sauce a deep umami flavor, dark color, and rich body that pair well with the caramelized onions.
- Poultry Seasoning (1 ½ teaspoons): An herb blend featuring sage, thyme, rosemary, and marjoram, it pairs naturally with the sweet, savory depth of cooked onions to create a luscious savory sauce.
- Salt (1/4 teaspoon): Enhances the flavor of other ingredients.
- Black Pepper (1 teaspoon): Combined with salt, it’s the classic combo that enhances the flavors other ingredients.
- Fresh Tortellini (20-ounce package): Cooking in mere minutes, fresh tortellini offers richer, more robust fillings than dried or frozen options. It’s a great time-saver for busy weeknights without sacrificing quality.
- Shredded Swiss Cheese (1 cup): The nutty, slightly sharp flavor creates a classic sweet-and-savory balance with the caramelized onions.
- Shredded Gruyere Cheese (1 cup): Melts into a smooth, creamy texture that coats the caramelized onions without overpowering them.
- Cream Cheese (4 ounces, softened): Creates a rich, thick base for the sauce.
- Daisy French Onion Dip (3/4 cup): It provides a rich, savory, toasted onion and garlic taste right out of the tub and adds instant creaminess to the sauce.
Substitutions, Variations, and Tips
- Evenly slice onions so they cook at the same speed.
- Use a heavy-bottomed pan (like cast iron or heavy stainless steel) with a wide base will help the onions caramelize perfectly.
- If the onions are sizzling, turn the heat down to low. Caramelized onions take time to develop into jammy goodness.
- Deglaze the pan with a splash of water or broth if the bottom of the pan is getting too dry. The tasty brown bits add flavor to the sauce.
- Olive or vegetable oil may be used in place of butter to caramelize onions.
- Chicken broth may be used instead of beef broth for a lighter flavor.
- A quick substitution for poultry seasoning is a mix of 2 parts ground sage and 1 part dried thyme or marjoram.
- Italian seasoning may be used in place of poultry seasoning.
- Any flavor of tortellini works well in this recipe.
- Frozen tortellini may be used in place of fresh. However, the cooking time will need to be adjusted, adding an extra 3-5 minutes to the cooking time. Test for doneness before proceeding to next step.
- All Swiss or all Gruyere may be used in place of the combo.
- Mozzarella, Jarlsberg, or Fontina cheese may be used in place of Swiss and Gruyere.
- Fresh herbs such as thyme or rosemary may be added to boost flavor.
- Try adding up to a cup of fresh veggies to add additional nutrients such as spinach, bell peppers, shredded carrots, chopped broccoli, or diced squash.
How to Make Tortellini with Creamy French Onion Sauce
- Preheat the oven to 350°F.
- In a large, oven-proof skillet, add onions and butter. Cook over medium heat 10 minutes, stirring often. Reduce to low and cook 15-20 minutes, stirring occasionally, until onions are caramelized and deep golden in color.
- Add the broth, poultry seasoning salt, and pepper. Cover and bring to a simmer. Stir in the tortellini and return the lid. Simmer 2-3 minutes or until the tortellini is al dente, stirring occasionally.
- Mix the shredded Swiss and Gruyere. Add 1 cup of shredded cheese and the cream cheese. Stir until fully melted. Turn off the heat and stir in the dip.
- Top with the remaining shredded cheese. Bake 20-25 minutes, or until the cheese is melted and starts to brown.
Cobb Salad Layered Dip
Cobb Salad Layered Dip
All the flavors of a classic Cobb salad, reimagined as a crave-worthy, crowd-pleasing dip. This Cobb Salad Layered Dip brings together rich cream cheese, herby Daisy Creamy Ranch Dip, juicy tomatoes, smoky bacon, tender chicken, creamy avocado, and tangy blue cheese, all stacked into a shareable dish that’s perfect for pool-side parties, game days, or easy entertaining.
The star of the show is Daisy Creamy Ranch Dip, which ties every layer together with its rich, smooth texture and signature tangy flavor. It adds a cool, creamy contrast to the savory ingredients while enhancing each bite with a fresh, herby finish. Every scoop delivers a balanced mix of textures and bold flavors, making it hard to stop at just one.
Serve it with crackers, toasted baguette slices, or fresh-cut veggies for a versatile appetizer that feels both indulgent and fresh. It’s a simple yet elevated twist on a classic, no fork required.
Cobb Salad Layered Dip Ingredients
- Cream Cheese (8 ounces, room temperature): Creates a thick and rich base that holds other ingredients in place without making the dip too runny.
- Daisy Creamy Ranch Dip (1 ½ cups): Perfectly seasoned with herbs, garlic, and tangy notes, the ranch dip adds a bright, herby kick that complements the chicken and veggies.
- Shredded Cooked Chicken (1 cup): Rotisserie chicken works great in this recipe as well as leftover grilled chicken. Use what you have on hand.
- Cherry Tomatoes (3/4 cup, sliced): Provides a vibrant, fresh burst of acidic sweetness that cuts through rich, creamy, or savory layers.
- Frozen Corn (½ cup, thawed): Adds a sweet, crunchy contrast to creamy layers with a fresh, summery flavor that complements the salty ingredients.
- Crumbled Bacon (1/2 cup): Lends a smoky, salty, and savory boost that complements the other ingredients.
- Diced Green Onions (2 tablespoons): Adds a pop of color and a fresh, mild onion flavor without overpowering the other ingredients.
- Finely Shredded Cheese (1/2 cup): Cheddar, Monterey Jack, Colby, or Colby Jack are great choices.
- Crumbled Blue Cheese (1/2 cup): Provides a pungent, tangy, and savory contrast that cuts through rich cream cheese.
- Avocado (1/2, diced): Adds healthy fat and provides a creamy, fresh bite with a mild flavor that balances the savory components.
Substitutions, Variations, and Tips
- Use freshly shredded rotisserie chicken for easy or any other cooked chicken.
- Roma or beefsteak tomatoes work well in this recipe. Just make sure to remove some of the seeds. To keep them from getting too wet, drain on paper towels for a few minutes prior to using.
- Any type of shredded cheese will work well in this recipe. Feel free to use whatever you have on hand.
- To easily remove the pit from avocados, cut lengthwise, gently twist to separate, and use a chef’s knife to tap the pit and gently twist to remove.
- To easily cube avocado, cut the flesh inside the skin lengthwise and then crosswise. Invert the skin and the flesh will pop off.
- To keep avocado from browning, sprinkle with lemon or lime juice or brush with olive oil.
- To cook bacon easily, place 4-6 layers on a paper towel lined plate and cover with another paper towel. Microwave 4-6 minutes (1 minute per slice) or until crispy. Let sit for one minute after microwaving to crisp up. Once cooled, crumble into small pieces.
- Adjust the creaminess by adding more Daisy Creamy Ranch Dip.
- The possibilities are endless. Feel free to add your favorite toppings.
How to Make Cobb Salad Layered Dip
- Spread cream cheese into small bowl or platter.
- Top with ranch dip and spread to edges.
- Layer with chicken, tomatoes, corn, bacon, green onions, both cheeses, and avocado.
- Serve with your favorite dippers.
Buffalo Chicken Bowl
Buffalo Chicken Bowl
This Buffalo Chicken Bowl made with Daisy Creamy Ranch Dip is a bold, flavor-packed meal that delivers the perfect balance of heat and cool, creamy goodness. Juicy buffalo-seasoned chicken is paired with crisp veggies, hearty grains, and a generous drizzle of Daisy Creamy Ranch Dip for a satisfying, high-protein bowl that’s as easy to make as it is to love.
Daisy Creamy Ranch Dip brings a rich, tangy flavor that perfectly complements the spicy buffalo sauce, cooling each bite while adding a smooth, velvety finish. It ties all the ingredients together, transforming simple components into a crave-worthy, restaurant-inspired dish you can enjoy at home.
Layer your bowl with tender chicken tossed in buffalo sauce, fresh greens and rice, crunchy celery and carrots, and a sprinkle of cheese for extra indulgence. Finish with a dollop of Daisy Creamy Ranch Dip to create a creamy, zesty contrast that elevates every bite.
Perfect for meal prep, quick lunches, or easy dinners, this Buffalo Chicken Bowl is a delicious way to enjoy big flavor without the fuss—bringing together spice, creaminess, and satisfying texture in one irresistible dish.
Buffalo Chicken Bowl Ingredients
- Diced Chicken (1 cup): Rotisserie chicken works great in this recipe as does any leftover cooked chicken. It provides the main protein in the bowl.
- Buffalo Sauce (1/4-1/2 cup): Provides the vinegary, spicy heat to the chicken. No need for precise measuring, just add as much as you need to coat the chicken.
- Shredded Lettuce (1 cup): Adds crunch and a base for the bowl. Feel free to use more or less depending on your preference.
- Cooked Grain (1/2 cup): Rice, farro, and quinoa all provide a hearty, nutrient-dense base that adds fiber, essential nutrients, and helps sustain energy.
- Diced Celery and Shredded Carrots (2 tablespoons each): A sprinkle of celery and carrot are perfect accompaniments to the buffalo chicken and add a nice textural crunch to the bowl.
- Cherry Tomatoes (1/4 cup, sliced): Adds a burst of sweet, juicy, acid and a bright pop of color.
- Avocado (1/2): Adds healthy fat and creamy goodness to the bowl.
- Finely Shredded Cheddar (1/4 cup): The sharp, rich flavor acts as a necessary counterpoint to the spicy, acidic, and buttery heat of the buffalo sauce.
- Daisy Creamy Ranch Dip (1/24 cup): Perfectly seasoned with herbs, garlic, and tangy notes, the ranch dip adds a bright, herby dressing that pairs perfectly with the buffalo chicken, cooling the heat and coating every bite.
- Blue Cheese (2 tablespoons): A sprinkle of blue cheese is the perfect pungent accompaniment to Buffalo Chicken. It balances the heat of the buffalo sauce.
- Green Onions (2 tablespoons): Adds a mild onion flavor and a pop of color without overwhelming the bowl. It balances the intense heat and rich, creamy dressing with a fresh, sharp, and slightly pungent bite.
Substitutions, Variations, and Tips
- For optimal texture, cook the pasta just until al dente, rinse under cold water. Avoid using fresh pasta for this recipe as it’s too delicate to hold its shape.
- For the best pasta flavor, heavily salt the water (it should taste like the sea).
- Dressing the pasta while warm will help the flavors meld. Adding extra dressing later will help ensure saucy pasta.
- Bite-sized pasta shapes provide maximum surface area for sauces and add-ins while remaining easy to eat.
- Chill before serving for optimal flavor (at least one hour).
- Add cilantro right before serving as it will keep the herbs bright and fresh.
- Red onions have a milder, sweeter, and less pungent taste compared to white or yellow onions, making them ideal for eating raw.
- Additions such as nuts, celery, and peppers will add extra crunch.
- Adjust the creaminess by adding more Daisy Creamy Ranch Dip.
How to Make Buffalo Chicken Bowls
- Mix chicken and buffalo sauce.
- Layer lettuce, rice, buffalo chicken, celery, carrots, tomatoes, avocado, and cheddar.
Creamy Ranch Chicken Salad
Creamy Ranch Chicken Salad
Looking for a quick, satisfying meal that doesn’t skimp on flavor? This Creamy Ranch Chicken Salad is the perfect solution. Made with tender rotisserie chicken and rich, flavorful Daisy Ranch Dip, it comes together in minutes for an easy lunch, or light dinner.
The rotisserie chicken keeps things simple while adding juicy, seasoned flavor, and the Daisy Ranch Dip brings a creamy, herby twist that takes this classic chicken salad to the next level. Toss in crunchy celery, and a touch of green onion for added texture and brightness.
Serve it piled high on toasted bread, tucked into a wrap, scooped onto crackers, or over a bed of crisp greens for a lighter option. However you enjoy it, this creamy chicken salad is comforting, versatile, and packed with protein and flavor, making it a recipe you’ll come back to again and again.
Creamy Ranch Chicken Salad Ingredients
- Diced or Shredded Cooked Chicken (3 cups): Rotisserie chicken works great in this recipe as well as leftover grilled chicken. Both light and dark meat work well for this chicken salad.
- Shredded Cheese (1 cup): Cheddar, Monterey Jack, Colby, or Colby Jack are great choices.
- Diced Green Onions (3, greens and white parts): Adds a pop of color and a fresh, mild onion flavor without overpowering the other ingredients.
- Diced Celery (1 cup): Adds a fresh crunch that contrasts nicely with the softer chicken.
- Slivered Almonds (1/2 cup): Adds another crunch element to the salad.
- Daisy Creamy Ranch Dip (3/4 cup): Perfectly seasoned with herbs, garlic, and tangy notes, the ranch dip adds a bright, herby kick that complements rotisserie chicken and fresh mix-ins. It also creates a smooth, velvety dressing that coats every bite without feeling overly heavy.
- Salt & Pepper (to taste): The classic seasoning combo that elevates the flavors of savory foods.
- Crumbled Bacon (1/4 cup): Lends a smoky, salty, and savory boost that complements the chicken.
Substitutions, Variations, and Tips
- Use freshly shredded rotisserie chicken for the best texture and flavor.
- Any type of shredded cheese will work well in this recipe. Feel free to use whatever you have on hand.
- Diced purple onion may be used in place of green onion for stronger, pepperier flavor.
- Cucumbers or water chestnuts may be used in place of celery for a similar pop of crunchiness.
- Likewise, other chopped nuts may be used in place of the almonds. Pecans, walnuts, and sunflower seeds are all good choices.
- Sweet enhancements could include chopped apples, chopped pears, grapes, or raisins.
- Chill the salad for 30 minutes before serving to let the flavors meld together.
- Brighten it up with a squeeze of lemon juice or fresh herbs like dill or parsley.
- Adjust the creaminess by adding more Daisy Creamy Ranch Dip.
How to Make Creamy Ranch Chicken Salad
- Mix chicken, cheese, onions, celery, almonds, and creamy ranch together. Season to taste with salt and fresh cracked black pepper.
- Sprinkle with crumbled bacon and serve with your favorite bread, crackers, or greens.
Creamy Ranch Coleslaw
Creamy Ranch Coleslaw
Quick, easy, and delicious, this Creamy Ranch Coleslaw will wow your family and friends. Perfect for potlucks, barbecues, and picnics, this coleslaw has a fresh and creamy taste and comes together in mere minutes. Made with only a handful of ingredients, the dressing is made rich, creamy, and tasty with Daisy Sour Cream Creamy Ranch Dip. All without the unpronounceable preservatives found in jarred commercial coleslaw dressings.
Easily scalable for a family dinner or to feed a large crowd, this coleslaw is sure to please. This is the perfect side to a variety of dishes, and it tastes just like summer.
Bursting with flavor, this coleslaw is made with only 5 ingredients and ready in 5 minutes. Our Creamy Ranch Coleslaw will delight your tastebuds.
Creamy Ranch Coleslaw Ingredients
- Daisy Creamy Ranch Dip (1 cup): The secret ingredient to this tasty side dish. It has a scratch-made ranch flavor straight from the tub. It creates the creamy element of this fresh and flavorful coleslaw.
- Mayonnaise (3 tablespoons): Helps bind the other ingredients together and adds a creamy richness to the dressing with just a touch of tang to the salad.
- Fresh Lemon Juice (3 tablespoons): Adds a burst of freshness and acidity, helping balance the creaminess of the dressing. Fresh squeezed lemon juice is best for this recipe. Fresh lemon juice is bright and lemony, whereas bottled lemon juice can taste stale and chemically.
- Bagged Coleslaw Mix (16 ounces): Available in the produce section of the grocery store, these pre-shredded and premixed vegetables are ultimate in convenience. The vegetables in the coleslaw mix are full of vitamins, nutrients, and fiber. ½ cup of classic cabbage coleslaw mix contains 35% of the daily dose of vitamin C and 75% of daily does of vitamin K.
- Scallions or Green Onions (2, thinly sliced): Milder in flavor than other onions, scallions and green onions are slightly sweet and add a bit of peppery zip to the coleslaw. Scallions and green onions may be used interchangeably.
Substitutions, Variations, and Tips
- Daisy Sour Cream may be used in place of the mayonnaise for a tangy twist.
- Bottled lemon juice can be used in place of fresh in a pinch.
- Chives may be used in place of the scallions or green onions. They may be substituted 1:1 (3-4 tablespoons).
- Broccoli slaw or Asian slaw may be used in place of coleslaw mix.
- 2 Tablespoons of finely diced yellow onions may be used in place of scallions or green onions.
How to make Creamy Ranch Coleslaw
- Combine dip, mayonnaise, and lemon juice in a large bowl.
- Add the shredded coleslaw vegetables and scallions to the dressing. Mix well and season with salt and pepper.
- Serve immediately or cover bowl with plastic wrap and store in refrigerator
French Onion Mushroom Ravioli
French Onion Mushroom Ravioli
This Mushroom Ravioli with French Onion Sauce takes less than 15 minutes to prepare. With only 5 ingredients it is the perfect dish for busy weeknight dinners. The secret to the delicious sauce? The creamy and silky French Onion Sauce is made with Daisy Sour Cream French Onion Dip. It has all the homemade flavor of caramelized onions and herby goodness with none of the work. The quick sauce is combined with fresh packaged ravioli, creating an impressive, yet super easy dinner in minutes.
Not only is the French Onion Sauce easy to make, it’s also easily customizable. Fresh herbs and extra Parmesan cheese add an elegant touch. Adding any precooked meat or veggies to the sauce will make a heartier dish sure to please your family and friends. This recipe is easily scalable. You can double it for larger groups or divide it in half for a couple.
You’ll enjoy this restaurant quality pasta with French Onion Sauce so much that it’s sure to become a staple in your recipe rotation. This easy but simple dish will impress your guests with minimal prep time.
Mushroom Ravioli with French Onion Sauce Ingredients
- Premade Mushroom Ravioli (18 ounces): Easily accessible in your grocery refrigerator section, premade pasta cooks in only a few minutes and have the fresh taste that rivals homemade pasta without the mess. The texture of fresh pasta is more tender and chewier than frozen pasta.
- Daisy French Onion Dip (1 cup): The secret ingredient to this delicious dish, the dip, adds a creamy deliciousness. It has all the flavor of caramelized onions with none of the work. It makes the base of the sauce silky and creamy with a homemade taste like it took hours to develop.
- Heavy Cream (also called Whipping Cream, 1/2 cup): Adds a richness to the sauce and thins it to the perfect consistency.
- Parmesan Cheese (2 tablespoons, plus more for garnish): Best when freshly shredded, it adds a nutty saltiness to the sauce and is the classic finishing touch to pasta that you know and love.
- Salt and Fresh Cracked Black Pepper (to taste): These simple spices found in every kitchen, elevate your dishes, and enhance the other flavors. Easily customizable to individual tastes, each person can adjust the seasoning of their portion.
- Optional Fresh Basil (a few leaves): It adds a touch of freshness with the classic flavor for which Italian food is known.
Substitutions, Variations, and Tips
- Any flavor of prepared fresh ravioli may be substituted for mushroom ravioli.
- Frozen ravioli may be used in place of fresh, adjusting the cooking time per the directions on the package.
- Half and Half, whole milk, or chicken broth may be used in place of heavy cream. Note, the sauce will be thinner.
- Pecorino, Romano, or Asiago cheese may be substituted for Parmesan. Freshly shredded Parmesan is best. It’s more cost effective, tastes better, and melts better than pre-shredded cheese.
- Try swapping the optional fresh basil for other fresh herbs. Fresh thyme or fresh rosemary would complement the mushroom ravioli well.
- A sprinkling of dried Italian herbs is also a good compliment to the sauce.
- Try adding fresh sauteed mushrooms for a heartier pasta.
- Easily customizable by adding your favorite precooked protein such as grilled chicken, sun-dried tomatoes, or roasted veggies.
- If the sauce is too thick, you can add a spoonful of hot pasta water, one spoon at a time until you reach the desired consistency.
- If you’re serving a larger group, this recipe is easily doubled. Simply double the ingredients and follow the directions for preparation. Likewise, the recipe can be halved to serve a couple
How to make Mushroom Ravioli with French Onion Sauce
- In a large pan combine Daisy French onion, heavy cream, and parmesan, slowly bring to a simmer (approximately 4-6 minutes). Stir often. Do not boil.
- Meanwhile, cook the ravioli according to the package instructions in a large pot with salted water. Drain the ravioli.
- Gently stir the drained ravioli into the warm sauce to coat.
- If desired, season with salt and pepper to taste, and then garnish with fresh basil and additional parmesan cheese.