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Spinach Artichoke Dip

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Prep Time

10mins

time to table icon

Time to Table

35mins

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Servings

8

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Ingredients

  • 1 cup Daisy Creamy Ranch Dip
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 1 1/3 cups shredded mozzarella
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 14 ounce can artichoke hearts, drained and chopped
  • 1/4 cup parmesan cheese, freshly grated

Ingredients

  • 1 cup Daisy Creamy Ranch Dip
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 1 1/3 cups shredded mozzarella
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 14 ounce can artichoke hearts, drained and chopped
  • 1/4 cup parmesan cheese, freshly grated

Directions

  1. Preheat oven to 350°F.
  2. Mix Daisy Creamy Ranch Dip, mayonnaise, softened cream cheese, mozzarella cheese, garlic powder, onion powder and spinach until smooth. Stir in chopped artichoke hearts until just combined.
  3. Spary an 8-cup or 8x8” baking dish with non-stick spray. Spread the dip evenly over the bottom of the dish. Sprinkle parmesan cheese evenly on top.
  4. Bake 20-25 minutes or until hot and bubbly. Serve with your favorite dippers.
  • Calories:294
  • Cholesterol:56
  • Dietary Fiber:2
  • Protein:10
  • Sodium:630
  • Total Carbohydrates:8
  • Total Fat:25

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