Jalapeno Popper Dip
Jalapeno Popper Dip
Perfectly balanced creamy, cheesy richness, with a spicy kick of jalapenos, and a homemade burst of flavor thanks to the Daisy Ranch Dip, this recipe contains all the flavors you love in a popper in an addictive, irresistible, sharable dip.
This Jalapeño Popper Dip is perfect for casual gatherings like game days, potlucks, holiday parties, movie nights, and showers, basically any occasion where people gather for fun and enjoy a crowd-pleasing, cheesy, slightly spicy appetizer with chips, crackers, or veggies. It’s a versatile party starter that’s always a hit.
Jalpeno Popper Dip Ingredients
- Softened Cream Cheese (8 ounces): A mild cheese that helps bind the dip together and adds a velvety texture to the dip.
- Daisy Creamy Ranch Dip (1 cup): Contains the traditional spices and herbs of ranch dressing built in with delicious homemade tastes. It provides a creamy richness and depth of flavor to the dip.
- Shredded Cheddar Cheese (1 cup): Offers a sharp, tangy flavor and melts well into a creamy, gooey texture.
- Bacon Bits (1/4 cup): Adds an irresistible smoky and salty flavor with a crispy texture.
- Diced Green Onions (1/4 cup): They add a mild onion taste as well as a pop of color to the dip.
- Canned Pickled Jalapenos (15 ounces, rinsed and drained): Convenient and consistent, canned jalapenos provide mild heat and a tangy flavor that cuts through the richness of the cheese.
Substitutions, Variations, and Tips
- Any melting cheese may be used in place of the cheddar. American, Monterey Jack, Colby Jack, Gouda, Pepper Jack, Velveeta, Gruyere, Swiss, Fontina, or a mixture are all good choices.
- Jarred or fresh bacon bits work well in this recipe.
- Shallots or chives may be used in place of the green onion.
- Fresh jalapenos may be used I place of the canned jalapenos. Note that fresh jalapenos vary in heat level. For milder flavor, remove the seeds and ribs of the fresh jalapeno and finely dice.
- Hatch green chilies or other canned chilies may be used in place of the jalapenos.
- You can spice up your dip more by adding a dash of hot sauce, a sprinkle of red pepper flakes, or a few diced up jalapenos.
- Top with toasted breadcrumbs or canned French onions for added texture.
- Try adding more protein. Cooked shredded chicken or ground sausage are great additions.
- No oven space? You can prepare the dip in a slow cooker on low. Just be sure to give it a good stir every so often.
- Any left-over dip may be reheated in the microwave at 50% power in 30 second intervals until warm.
How to make Jalapeno Popper Dip
- Preheat the oven to 350°F.
- Mix all ingredients and place in a baking dish. Bake 20 minutes or until bubbly and golden brown.
- Serve with your favorite dippers.
French Onion Au Gratin Potatoes
French Onion Au Gratin Potatoes
Excellent for chilly winter nights, this crowd-pleasing potato recipe is warm, filling, and perfect for cozy weeknight dinners—yet elegant enough for special occasions. Savory, cheesy, oniony, and decadent, these classic potatoes get their rich, robust flavor from the addition of Daisy French Onion Dip.
Similar to scalloped potatoes, these Au Gratin potatoes feature thinly sliced potatoes and onions layered and baked in an indulgent, creamy cheese sauce until tender. The result is soft, velvety potatoes coated in a luscious, comforting sauce.
Incredibly simple to prepare, this straightforward recipe requires very little culinary skill. It’s so irresistible, it’s sure to become a favorite savory side dish.
French Onion Au Gratin Potato Ingredients
- Russet Potatoes (2 medium, thinly sliced): With their high starch content, russet potatoes naturally release starch as they cook, helping to thicken the cream sauce and create a rich, creamy, melt-in-your-mouth texture. For best results, slice them evenly so they cook at the same rate.
- Onion (1/2 medium, thinly sliced): The perfect companion to potatoes, onions add a sweet, slightly sharp, earthy flavor. Both white and yellow onions work well—white onions are a bit more pungent, while yellow onions are slightly sweeter.
- Salt & Pepper (to taste): This classic seasoning duo enhances and balances all the other flavors in the dish.
- Butter (1 ½ tablespoons): Adds richness and depth, forming the flavorful base of the sauce.
- All-Purpose Flour (1 ½ tablespoons): Used to thicken and stabilize the sauce, ensuring it’s smooth and creamy rather than runny.
- Milk (3/4 cup): Helps thin the sauce and evenly distribute the cheesy goodness throughout the potatoes. Whole milk is ideal for the creamiest result.
- Daisy French Onion Dip (1 ¼ cups): Creamy and delicious, this dip adds richness, bold onion flavor, and a pleasant tang that elevates the entire dish.
- Cheddar Cheese (3/4 cup, freshly shredded): This salty, sharp cheese melts beautifully, creating a comforting, classic cheesy sauce. Shredding it fresh helps it melt more smoothly.
- Gruyère Cheese (½ cup, freshly shredded): Known for its superior melting quality, Gruyère creates an exceptionally creamy, velvety sauce. Its nutty, earthy, subtly sweet flavor pairs perfectly with cheddar for added depth.
- Fresh Chives (about 2 tablespoons, finely chopped): With a mild onion-garlic flavor and vibrant green color, chives add a fresh finishing touch and a pop of color to the finished potatoes.
Substitutions, Variations, and Tips
- Yukon Gold potatoes may be used in place of russets. Yukon Golds have a sturdier texture and a slightly buttery flavor.
- Red potatoes are not ideal for this recipe, as they are too waxy and can result in a gluey texture.
- Olive oil may be used in place of butter.
- Purple (red) onions may be used instead of yellow or white onions, adding a more peppery, pungent flavor.
- Cornstarch may be used in place of flour to thicken the sauce if gluten is a concern. Add the milk to the melted butter first, then whisk in the cornstarch until smooth.
- Half-and-half may be used in place of milk, though it will create a thicker, richer sauce.
- Other cheeses may be substituted for cheddar and Gruyère, such as Asiago, Manchego, or Parmesan.
- Fresh garlic and herbs can enhance the potatoes and add delicious depth of flavor. Try adding about 1 teaspoon of minced garlic, along with freshly chopped thyme or rosemary, to the sauce.
- Feel free to top with additional cheese or breadcrumbs for extra texture and flavor.
- The easiest way to uniformly slice the potatoes and onions is by using a mandoline slicer or a food processor.
- Make-ahead friendly: You can prepare this dish up to one day in advance. Wrap tightly in plastic wrap and refrigerate until ready to bake.
- To reheat: Preheat the oven to 350°F. Cover with foil and bake for 15–30 minutes, or until heated through. Individual portions can also be reheated in the microwave at ½ power in 15–30 second intervals.
- Freezing instructions: The cooked potatoes may be frozen. To reheat, either cover and bake at 325°F for about 75 minutes, or allow the dish to come to room temperature, then cover and bake at 350°F for 15–30 minutes, until hot throughout.
How to Make French Onion Au Gratin Potatoes
- Preheat the oven to 400°F. Spray an 8-inch dish with nonstick spray.
- Layer half the potatoes in the dish. Season with salt and pepper. Add the onions and then add the remaining potatoes. Season again with salt and pepper.
- Melt the butter in a saucepan on medium heat. Whisk in the flour constantly for 1 minute. Gradually add the milk (about ¼ cup at a time), whisking well after each addition. Cook 3-5 minutes, whisking constantly, until the mixture thickens. Remove from the heat.
- Stir in cheese until melted. Add the French Onion dip and stir until combined. Pour over the potatoes and cover with aluminum foil that has been sprayed with nonstick spray.
- Bake until the potatoes are tender and the sauce is bubbly (about 45 minutes). Uncover for last 10 minutes to allow the potatoes to brown.
- Let cool for 15 minutes over a wire rack. Garnish as desired and serve.
Easy Homemade Salad Dressings
Fresh, Flavorful, & Customizable – Easy Homemade Salad Dressing Ideas
Ditch the store-bought bottles and have a little fun in the kitchen! Homemade salad dressing is surprisingly quick, easy, and budget-friendly and the flavor payoff is so worth it.
Whether you prefer something tangy and zippy or smooth and slightly sweet, starting with Daisy Sour Cream or Daisy Ranch Dip makes it simple. Just whisk your base with a few pantry staples, think olive oil, vinegar or citrus juice, herbs, and seasonings, and you’ll have a fresh, flavorful dressing in minutes. It’s a delicious way to customize your salads and save money at the same time.
One of the best parts about making your own dressing? You’re in total control. You know exactly what’s going into it. No unnecessary additives, preservatives, or artificial flavors. Just simple, real ingredients you already have on hand.
A splash of oil, a drizzle of vinegar or citrus, and a spoonful of your favorite pantry condiments can come together to create something truly delicious. Mix and match herbs, spices, and seasonings to create endless flavor combinations that suit your taste perfectly.
Ingredient Options
- Daisy Sour Cream: The classic rich flavor and creamy texture that creates the most delicious dressing base.
- Daisy Creamy Ranch Dip: Made with classic Daisy Sour Cream with fresh herbs and spices, it also creates a delicious dressing base.
- Condiments: The possibilities are endless – ketchup, mayonnaise, mustard (any type), honey, sriracha, sambal, hot sauce, pickle relish (sweet or dill), Worcestershire, salsa, chili sauce, horseradish, pesto, and barbeque sauces are great options to try. Try mixing and matching to find your favorite flavor combos.
- Vinegar or Citrus Juice: Adds a bright note and bit is tartness to balance out the other flavors. White wine vinegar, balsamic vinegar, apple cider vinegar, lemon juice, and lime juice are great choices. Aim for a ratio of around 1 part acid to 2 parts oil/healthy fat. Try experimenting with your favorites.
- Oil: A classic salad dressing ingredient, it carries other flavors and helps thin the dressings. Olive oil is a classic, but any neutral flavored oil will work well.
- Cheese: Grated or crumbled cheeses add richness and unique flavors. Try adding ¼ to ½ cup per batch of dressing.
- Veggies and Herbs: Adds a touch of freshness and spice. Avocados, minced garlic, fresh or canned jalapeno or green chilies, cilantro, basil, or dill are all great options.
- Spices: Enhances the flavors of dressings and sauces. Experiment with your favorites. Cracked black pepper adds a floral, spicy note while paprika adds color and a smokey flavor. Onion powder, garlic powder, and spice blends are great options to consider. Adding ½ to 1 teaspoon is a good starting point, with adjustments added to taste.
Irresistible Combinations Made with Daisy Sour Cream
Salad dressings made with rich, creamy Daisy Sour Cream bring you that classic tangy flavor you love with an extra velvety twist. Made with real ingredients, they deliver unreal flavor in every bite.
Perfect for drizzling over crisp salads, spooning onto burgers, or serving as a dip for fresh veggies, these homemade classics taste so much better than anything from a bottle. No artificial flavors, just simple, real deliciousness. Bold, creamy, and full of flavor, they’ll instantly elevate your salads and complement all your favorite dishes.
Delicious Discoveries Made with Daisy Creamy Ranch Dip
Give your salads a delicious upgrade by using Daisy Creamy Ranch Dip as the base for your creamy homemade dressings. It adds that rich, tangy ranch flavor you love, while blending beautifully with fresh herbs, citrus, and other real ingredients for a fun, flavorful twist.
The result? Unique, versatile dressings that are perfect for drizzling over salads, dipping crisp veggies, or spooning onto wraps, wings, tacos, and your favorite Mexican-inspired dishes. Anytime you need a little extra flavor boost, this easy ranch-inspired base has you covered.
Get ready to have some fun with flavor! Each batch of homemade dressing is a chance to create something new and delicious. Add a swirl of sriracha for a spicy kick, a squeeze of fresh citrus for bright, zesty flavor, or experiment with herbs and spices to make it completely your own.
The possibilities are endless, and every combination brings something exciting to the table. With just a few simple ingredients, you can transform everyday meals into bold, crave-worthy dishes that keep everyone coming back for more.
Marry Me Meatballs
Marry Me Meatballs
Fall head over heels for our Marry Me Meatballs, featuring tender meatballs enveloped in a luscious, creamy sauce made with Daisy French Onion Dip. This dish combines the rich flavors of caramelized onions with succulent meatballs, creating a meal that is both comforting and irresistible. These Marry Me Meatballs taste fancy but are oh-so-easy to make. Creamy, cheesy, warm, and satisfying, they are indulgent without being heavy. They are simply comfort-food at their finest.
The signature sauce, made with Daisy French Onion Dip, cream, garlic, parmesan, and sun-dried tomatoes are packed with umami, tang, and a hint of sweetness. It clings to the meatballs, keeping them tender and juicy, and adds depth of flavor in every bite.
Ready in a snap, the use of fully cooked, frozen meatballs ensures that dinner is on the table in less than 30 minutes, making it perfect for busy weeknights. The Daisy French Onion Dip is used as a flavorful shortcut that is packed with caramelized onion flavor, adding depth, richness, and convenience to the sauce.
Marry Me Meatball Ingredients
- Olive Oil and Butter (1 tablespoon each): Adds flavor and helps cook the flour.
- Flour (1 tablespoon): Helps the sauce thicken.
- Chicken Broth (1 cup): Adds flavor to the sauce.
- Heavy Cream (1 cup): Also called Whipping Cream, it adds a creamy, rich element to the sauce.
- Minced Garlic (4 teaspoons): Adds a savory flavor that balances the richness of the cream and adds complexity of flavor.
- Sundried Tomatoes (1/3 cup): Adds bold, tangy-sweet flavor and brightness that perfectly complement the creamy sauce. They also add a great pop of color.
- Grated Parmesan Cheese (1/2 cup): Adds a salty, nutty, umami flavor to the sauce.
- Chili Flakes (1 teaspoon): Also called Red Pepper Flakes, they add a tiny bit of heat and a tiny pop of color to the sauce.
- Precooked, frozen meatballs (about 16): Convenient and great for quick meals, they are an effortless way to add protein to the dish.
- Daisy French Onion Dip (2/3 cup): A great shortcut to building big flavor, it contains the perfect mixture of caramelized onion flavor and spices. It adds a velvety texture to the sauce, making it luscious and delicious.
- Fresh Basil (1 tablespoon, optional): Adds a burst of herby goodness and adds a bit of color to the sauce.
Substitutions, Variations, and Tips
- All olive oil or all butter may be used instead of half of each.
- The chicken stock may be increased to 1 ½ cup and the cream reduced to ½ cup as a calorie savor, but it will make the sauce thinner.
- Replacing ½ cup of the chicken stock with white wine will add a touch of acidity and depth of flavor.
- Pecorino Romano or Asiago may be substituted for the parmesan.
- The amount of chili flakes may be adjusted to taste. Add more for a bit of heat, or less if you don’t want heat at all.
- Any flavor of frozen meatball will work well in this recipe.
- Or you can make your own: Combine 1 1/2-pound ground meat (chicken, beef, pork, turkey, or a combo), 1 tablespoon Italian seasoning, 1/2 teaspoon chili flakes, 1/2 cup grated parmesan cheese, and a pinch of salt and pepper until combined. Roll into 1 1/2-inch balls. Bake on a parchment lined baking sheet at 350°F. for 20-25 minutes or until the internal temperature reaches 165°F.
- Other cooked proteins may be substituted for meatballs.
- Allow the flour to cook for a full minute to remove the “raw” flavor.
- Adding a sprinkle of herbs will add a burst of freshness. Fresh basil, oregano, thyme, and parsley are good choices.
- Feel free to add fresh veggies such as fresh mushrooms, fresh spinach, or frozen English peas.
- Adding a few teaspoons of drained capers will add a salty, briny flavor.
How to Make Marry Me Meatballs
- Add olive oil and butter to a large pan. Once the butter melts, add flour and cook for 1 minute, stirring frequently.
- Whisk in broth, heavy cream, and garlic. Scrape any brown bits from the pan. Bring to a boil. Reduce heat to medium and gently cook uncovered, until slightly thickened (2-3 minutes).
- Add sun-dried tomatoes, parmesan, chili flakes, and frozen meatballs. Set heat to low, cover with lid, and simmer until meatballs are heated through and sauce has thickened slightly (5-7 minutes).
- Place Daisy French Onion Dip in a small mixing bowl. Slowly whisk in 1 cup of hot sauce. Slowly pour back into pan and stir until evenly combined.
- Garnish with basil, if desired. Serve over pasta or mashed potatoes.
Spinach Artichoke Dip
Spinach Artichoke Dip
Perfect for game-days, game-nights, parties, and holiday gatherings, this deliciously creamy, rich, cheesy Spinach Artichoke Dip is sure to be the star of the party. It is the perfect hot dip! And it is so easy to make – just mix and pop in the oven for 20-ish minutes and serve. Grab your favorite dippers and get ready for some creamy goodness.
The special ingredient? Daisy Sour Cream Creamy Ranch Dip. It brings extra creaminess and richness to the dip, adding a complex depth of flavor not found in most one-note artichoke dips.
Spinach Artichoke Dip Ingredients
- Daisy Creamy Ranch Dip (1 cup): Contains the traditional spices and herbs of ranch dressing built in with delicious homemade tastes. It provides a creamy richness and depth of flavor to the dip.
- Mayonnaise (1/2 cup): Helps bind the other ingredients together.
- Softened Cream Cheese (4 ounces): A mild cheese that helps bind the dip together and adds a velvety texture to the dip.
- Shredded Mozzarella (1 1/3 cups): A mild stretchy cheese that is perfect for melting. It adds the classic cheesy goodness to the dip.
- Garlic Powder (1/2 teaspoon): Adds to the savory profile of the dip.
- Onion Powder (1 teaspoon): Adds a concentrated, punchy onion taste without adding texture of fresh onions and readily found in most spice cabinets.
- Frozen Chopped Spinach (1/2 cup, thawed and drained): This superfood is packed with vitamins and minerals. It adds a vibrant color to the dip.
- Drained and Chopped Artichoke Hearts (14 ounce can): The classic flavor that is mild, nutty, and earthy. They are great for creamy dips with just the right amount of bite.
- Freshly Grated Parmesan (1/4 cup): Best when freshly grated, it adds a nutty saltiness to the dip and is the classic finishing touch.
Substitutions, Variations, and Tips
- Sautéed onions and garlic may be used in place of the powdered onion and garlic.
- Feel free to add additional spinach if you prefer more veggies.
- You can spice up your dip more by adding a dash of hot sauce, a sprinkle of red pepper flakes, or a few diced up jalapenos.
- No oven space? You can also make the dip in a slow cooker on low. Just be sure to give it a good stir every so often.
- Other cheeses may be substituted for all or part of the mozzarella such as pepper jack, fontina, asiago, Manchego, or parmesan.
- Drained canned crab and a dash of Old Bay Seasoning® may be added to make an even richer dip.
- If baking in cast iron, line with parchment paper to prevent discoloration of the artichokes.
- Any left-over dip may be reheated in the microwave at 50% power in 30 second intervals until warm.
How to make Spinach Artichoke Dip
- Preheat oven to 350°
- Mix Daisy Creamy Ranch Dip, mayonnaise, softened cream cheese, mozzarella cheese, garlic powder, onion powder and spinach until smooth. Stir in chopped artichoke hearts until just combined.
- Spray an 8-cup or 8×8” baking dish with non-stick spray. Spread the dip evenly over the bottom of the dish. Sprinkle parmesan cheese evenly on top.
- Bake 20-25 minutes or until hot and bubbly. Serve with your favorite dippers.
French Onion Biscuits
Heavenly French Onion Biscuits
The caramelized onion flavor comes from the Daisy Sour Cream French Onion Dip. It has all the homemade flavor of caramelized onions and herby goodness, with none of the work. It makes the biscuits tender and flaky with a rich, decadent flavor.
Easy French Onion Biscuits Ingredients
- All-Purpose Flour (2 cups): The most versatile flour, it can be found in most kitchens. It contains protein, which forms gluten, helping the dough stretch and create a light, airy texture.
- Baking Powder (1 tablespoon, plus 1 teaspoon): A main ingredient for leavening. It adds volume and lightness to the batter.
- Salt (1/2 teaspoon): Helps enhance the flavors and balances the dough.
- Baking Soda (1/2 teaspoon): Another ingredient for leavening. It helps the batter rise and gives baked goods a light and fluffy texture.
- Daisy French Onion Dip (1 1/2 cups): The secret ingredient to this delicious dish, the dip adds a creamy deliciousness. It has all the flavor of caramelized onions with none of the work. It makes the base of the sauce silky and creamy with the homemade tastes that like it took hours to develop.
- Vegetable Oil (1 tablespoon, plus 1 teaspoon): One of the best options for baking, it has a mild, neutral flavor.
- Salted Butter (4 tablespoons, softened): Accentuates the flavors of the biscuits and seasoning.
- Everything Bagel Seasoning (1 tablespoon): A toasty, nutty seasoning with dried onion, garlic, and salt. It adds flavor and visual interest to the biscuits.
Substitutions, Variations, and Tips
- Daisy Sour Cream Creamy Ranch Dip may be used in place of the French Onion Dip for an herbier flavor with all the same great qualities.
- You’ll want to carefully measure your flour. The easiest way to do this is to scoop it into your measuring cup and level off the top with a knife.
- Melted unsalted butter may be used in place of the vegetable oil. Make sure your butter is melted, but room temperature.
- Other seasoning blends may be used in place of everything bagel seasoning. Experiment with your favorite blends for fun new combinations.
- Don’t overwork your batter. Mix just until coarse crumbs form (see below). Then, pat the dough into shape. Overworking (overmixing) will cause tough biscuits.
- You can cut the biscuits with a knife, biscuit cutters, or a round glass dipped in flour. Reshape any remaining dough to make more biscuits.
- Lightly flour your work surface to keep the biscuits from sticking.
- You can use a marble slab, parchment paper, or foil on your surface to form and cut the biscuits.
- Line your baking sheet with parchment or use silicon baking sheets, sprayed with non-stick spray, to keep the biscuits from sticking to the pan.
How to make Easy French Onion Biscuits
- Preheat oven to 425°F. Position one of the racks in the middle.
- In a medium-sized bowl, whisk the flour, baking powder, salt, and baking soda until well mixed.
- Spoon dollops of Daisy Sour Cream French Onion Dip and drizzle vegetable oil on top of the dry mixture. Stir until all is just moistened.
- Lightly flour a surface. Turn the dough out onto the surface (including dry bits on the bottom of the bowl) and use your hands to knead the dough roughly 8 times.
- Lightly re-flour the surface. Using a rolling pin or your hands to roll or pat the dough into a ¾” thick circle that’s about 8” wide.
- Cut out 6 biscuits with a biscuit cutter or a sharp knife. Re-knead the scraps a couple of times, roll them back out, then cut 2 more biscuits. Discard any leftover scraps.
- Line a cookie sheet with parchment or a silicon baking mat. Spray with non-stick spray.
- Softly and carefully brush the tops of the biscuits with half of the softened butter (do not deflate biscuits by using too much pressure). Sprinkle the tops with the everything seasoning.
- Bake for 12-15 minutes or until golden brown on top. If the seasoning begins to over-toast, tent cover with aluminum foil for the last few minutes of baking.
- Remove from oven and serve warm with the remaining butter.
French Onion Mushroom Ravioli
French Onion Mushroom Ravioli
This Mushroom Ravioli with French Onion Sauce takes less than 15 minutes to prepare. With only 5 ingredients it is the perfect dish for busy weeknight dinners. The secret to the delicious sauce? The creamy and silky French Onion Sauce is made with Daisy Sour Cream French Onion Dip. It has all the homemade flavor of caramelized onions and herby goodness with none of the work. The quick sauce is combined with fresh packaged ravioli, creating an impressive, yet super easy dinner in minutes.
Not only is the French Onion Sauce easy to make, it’s also easily customizable. Fresh herbs and extra Parmesan cheese add an elegant touch. Adding any precooked meat or veggies to the sauce will make a heartier dish sure to please your family and friends. This recipe is easily scalable. You can double it for larger groups or divide it in half for a couple.
You’ll enjoy this restaurant quality pasta with French Onion Sauce so much that it’s sure to become a staple in your recipe rotation. This easy but simple dish will impress your guests with minimal prep time.
Mushroom Ravioli with French Onion Sauce Ingredients
- Premade Mushroom Ravioli (18 ounces): Easily accessible in your grocery refrigerator section, premade pasta cooks in only a few minutes and have the fresh taste that rivals homemade pasta without the mess. The texture of fresh pasta is more tender and chewier than frozen pasta.
- Daisy French Onion Dip (1 cup): The secret ingredient to this delicious dish, the dip, adds a creamy deliciousness. It has all the flavor of caramelized onions with none of the work. It makes the base of the sauce silky and creamy with a homemade taste like it took hours to develop.
- Heavy Cream (also called Whipping Cream, 1/2 cup): Adds a richness to the sauce and thins it to the perfect consistency.
- Parmesan Cheese (2 tablespoons, plus more for garnish): Best when freshly shredded, it adds a nutty saltiness to the sauce and is the classic finishing touch to pasta that you know and love.
- Salt and Fresh Cracked Black Pepper (to taste): These simple spices found in every kitchen, elevate your dishes, and enhance the other flavors. Easily customizable to individual tastes, each person can adjust the seasoning of their portion.
- Optional Fresh Basil (a few leaves): It adds a touch of freshness with the classic flavor for which Italian food is known.
Substitutions, Variations, and Tips
- Any flavor of prepared fresh ravioli may be substituted for mushroom ravioli.
- Frozen ravioli may be used in place of fresh, adjusting the cooking time per the directions on the package.
- Half and Half, whole milk, or chicken broth may be used in place of heavy cream. Note, the sauce will be thinner.
- Pecorino, Romano, or Asiago cheese may be substituted for Parmesan. Freshly shredded Parmesan is best. It’s more cost effective, tastes better, and melts better than pre-shredded cheese.
- Try swapping the optional fresh basil for other fresh herbs. Fresh thyme or fresh rosemary would complement the mushroom ravioli well.
- A sprinkling of dried Italian herbs is also a good compliment to the sauce.
- Try adding fresh sauteed mushrooms for a heartier pasta.
- Easily customizable by adding your favorite precooked protein such as grilled chicken, sun-dried tomatoes, or roasted veggies.
- If the sauce is too thick, you can add a spoonful of hot pasta water, one spoon at a time until you reach the desired consistency.
- If you’re serving a larger group, this recipe is easily doubled. Simply double the ingredients and follow the directions for preparation. Likewise, the recipe can be halved to serve a couple
How to make Mushroom Ravioli with French Onion Sauce
- In a large pan combine Daisy French onion, heavy cream, and parmesan, slowly bring to a simmer (approximately 4-6 minutes). Stir often. Do not boil.
- Meanwhile, cook the ravioli according to the package instructions in a large pot with salted water. Drain the ravioli.
- Gently stir the drained ravioli into the warm sauce to coat.
- If desired, season with salt and pepper to taste, and then garnish with fresh basil and additional parmesan cheese.