Delectable Deviled Eggs

Directions

1. Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part.
2. Place the white parts cut side up on a serving platter.
3. Place the yolks in a food processor bowl or a small bowl.
4. Add the remaining ingredients and process in the food processor or mash with fork until smooth.
5. Spoon or pipe a heaping tablespoon of the yolk mixture into each white center.
6. Chill before serving, if desired.