Hawaiian Snack Bites
Prep Time
20mins
Time to Table
20mins
Servings
12
Ingredients
- 1/4 cup flaked coconut
- 6 slices whole grain bread
- 3/4 cup Daisy Cottage Cheese
- 1/2 cup finely diced fresh pineapple
- 1/2 cup chopped roasted macadamia nuts
- 1/2 cup finely chopped ham
- 2 tablespoons finely chopped green onions
Ingredients
- 1/4 cup flaked coconut
- 6 slices whole grain bread
- 3/4 cup Daisy Cottage Cheese
- 1/2 cup finely diced fresh pineapple
- 1/2 cup chopped roasted macadamia nuts
- 1/2 cup finely chopped ham
- 2 tablespoons finely chopped green onions
Directions
- Place the coconut in a small skillet and toast over medium-low heat, stirring frequently, until golden brown. Remove the coconut from the heat immediately.
- If desired, cut the crusts from the bread. Toast the bread and cut diagonally into quarters to form 24 triangles.
- Top the toast points with a spoonful of cottage cheese and then top with the pineapple, nuts, ham and green onions. Sprinkle with the toasted coconut before serving.
- Calories:119
- Cholesterol:8
- Dietary Fiber:2
- Protein:5
- Protein:6
- Sat Fat:2
- Sodium:250
- Sodium:251
- Sugars:4
- Total Carbohydrate:12
- Total Fat:6
