Hawaiian Snack Bites

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Prep Time

20mins

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Time to Table

20mins

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Serves

12

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Ingredients

  • 1/4 cup flaked coconut
  • 6 slices whole grain bread
  • 3/4 cup Daisy Cottage Cheese
  • 1/2 cup finely diced fresh pineapple
  • 1/2 cup chopped roasted macadamia nuts
  • 1/2 cup finely chopped ham
  • 2 tablespoons finely chopped green onions

Ingredients

  • 1/4 cup flaked coconut
  • 6 slices whole grain bread
  • 3/4 cup Daisy Cottage Cheese
  • 1/2 cup finely diced fresh pineapple
  • 1/2 cup chopped roasted macadamia nuts
  • 1/2 cup finely chopped ham
  • 2 tablespoons finely chopped green onions

Directions

  1. Place the coconut in a small skillet and toast over medium-low heat, stirring frequently, until golden brown. Remove the coconut from the heat immediately.
  2. If desired, cut the crusts from the bread. Toast the bread and cut diagonally into quarters to form 24 triangles.
  3. Top the toast points with a spoonful of cottage cheese and then top with the pineapple, nuts, ham and green onions. Sprinkle with the toasted coconut before serving.
  • Calories:119
  • Cholesterol:8
  • Dietary Fiber:2
  • Protein:5
  • Protein:6
  • Sat Fat:2
  • Sodium:250
  • Sodium:251
  • Sugars:4
  • Total Carbohydrate:12
  • Total Fat:6

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