Tortellini with Creamy French Onion Sauce
Prep Time
25mins
Time to Table
50mins
Servings
6
Ingredients
- 2 medium yellow onions, thinly sliced
- 2 tablespoons butter
- 3 cups beef broth
- 1 1/2 teaspoons poultry seasoning
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 20 ounces fresh cheese tortellini
- 1 cup shredded Swiss cheese, divided
- 1 cup shredded Gruyere cheese, divided
- 4 ounces cream cheese, softened
- 3/4 cup Daisy French Onion Dip
Ingredients
- 2 medium yellow onions, thinly sliced
- 2 tablespoons butter
- 3 cups beef broth
- 1 1/2 teaspoons poultry seasoning
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 20 ounces fresh cheese tortellini
- 1 cup shredded Swiss cheese, divided
- 1 cup shredded Gruyere cheese, divided
- 4 ounces cream cheese, softened
- 3/4 cup Daisy French Onion Dip
Directions
- Preheat the oven to 350°F.
- In a large, oven-proof skillet, add onions and butter. Cook over medium heat 10 minutes, stirring often. Reduce to low and cook 15-20 minutes, stirring occasionally, until onions are caramelized and deep golden in color.
- Add the broth, poultry seasoning salt, and pepper. Cover and bring to a simmer. Stir in the tortellini and return the lid. Simmer 2-3 minutes or until the tortellini is al dente, stirring occasionally.
- Mix the shredded Swiss and Gruyere. Add 1 cup of shredded cheese and the cream cheese. Stir until fully melted. Turn off the heat and stir in the dip.
- Top with the remaining shredded cheese. Bake 20-25 minutes, or until the cheese is melted and starts to brown.
- Calories:406
- Cholesterol:79
- Dietary Fiber:1
- Protein:17
- Sodium:994
- Total Carbohydrate:28
- Total Fat:25