Salsa Chicken Burrito Bowl
Prep Time
15mins
Time to Table
15mins
Servings
2
Ingredients
- 1 cup shredded chicken
- 1/2 cup fire-roasted salsa
- 1/2 cup cooked rice
- 1/2 cup frozen corn, thawed
- 1/2 cup black beans, rinsed and drained
- 1/4 cup diced red onion
- 1/2 avocado, diced
- 1/2 cup Pico de Gallo
- 2 tablespoons chopped cilantro
- lime wedges
- 1/2 cup Daisy Sour Cream
Ingredients
- 1 cup shredded chicken
- 1/2 cup fire-roasted salsa
- 1/2 cup cooked rice
- 1/2 cup frozen corn, thawed
- 1/2 cup black beans, rinsed and drained
- 1/4 cup diced red onion
- 1/2 avocado, diced
- 1/2 cup Pico de Gallo
- 2 tablespoons chopped cilantro
- lime wedges
- 1/2 cup Daisy Sour Cream
Directions
- Mix together chicken and salsa.
- Layer rice, salsa chicken, corn, beans, onion, and avocado in a bowl.
- Top with Pico de Gallo, cilantro, lime wedges, jalapenos, and a big dollop of sour cream.
- Calories:540
- Cholesterol:101
- Dietary Fiber:16
- Protein:32
- Sodium:1164
- Total Carbohydrate:60
- Total Fat:20