|Total Fat||19 g|
|Dietary Fiber||3 g|
|Total Carbohydrate||47 g|
Prep Time: 30 Minutes
Time to Table: 2 Hours 30 Minutes
Sour cream made my crust light and with a little fluff. Wasn't dry and crisp. Hesitant at first but was a great recipe. And yes everything is better with a dollop of Daisy lol
I never thought about using sour cream in a recipe like this but it really adds to the flavor! Very subtle and adds a creaminess to the final product! I definitely recommend that you try this recipe! I received a free squeeze bottle of Daisy sour cream in exchange for testing. My opinion is all mine, I have loved Daisy sour cream for a long time.
Good recipe but substitute 2 tablespoons of flower for the 1 teaspoon of cornstarch.
Thanks for your review.