Million Dollar Cookie Bars
Prep Time
10mins
Time to Table
1hr 30mins
Servings
24
Ingredients
- 4 cups graham cracker crumbs
- 1/2 cup Daisy Sour Cream, divided
- 1/2 cup melted butter
- 14 ounce can sweetened condensed milk
- 1 1/2 cups sweetened shredded coconut
- 2/3 cup semisweet chocolate chips
- 2/3 cup peanut butter chips
- 2/3 cup white chocolate chips
- 1 cup chopped pecans
Ingredients
- 4 cups graham cracker crumbs
- 1/2 cup Daisy Sour Cream, divided
- 1/2 cup melted butter
- 14 ounce can sweetened condensed milk
- 1 1/2 cups sweetened shredded coconut
- 2/3 cup semisweet chocolate chips
- 2/3 cup peanut butter chips
- 2/3 cup white chocolate chips
- 1 cup chopped pecans
Directions
- Heat the oven to 350 degrees. Line a 13x9-inch baking pan with foil and coat with nonstick cooking spray. Combine the graham cracker crumbs, 1/4 cup of the sour cream and butter in a medium bowl. Press the crumbs into the bottom of the pan to form a crust.
- Combine the remaining 1/4 cup sour cream and sweetened condensed milk in a bowl and then pour over the crust. Sprinkle with coconut, chocolate chips, peanut butter chips, white baking chips and pecans. Press down firmly with a fork.
- Bake for 25 to 30 minutes or until lightly browned. Cool completely in the pan on a wire rack. Cut bars and serve.
- Calories:325
- Cholesterol:18
- Dietary Fiber:2
- Protein:4
- Sodium:182
- Total Carbohydrate:38
- Total Fat:19
