Lemon Crumble Bars
Prep Time
30mins
Time to Table
1hr 30mins
Serves
16
Ingredients
- 18.25 ounce box lemon cake mix
- 1 1/2 cups oats
- 1/2 cup butter, softened
- 3 eggs, divided
- 16 ounce can lemon icing
- 3 ounces cream cheese
- 1/3 cup Daisy Sour Cream
Ingredients
- 18.25 ounce box lemon cake mix
- 1 1/2 cups oats
- 1/2 cup butter, softened
- 3 eggs, divided
- 16 ounce can lemon icing
- 3 ounces cream cheese
- 1/3 cup Daisy Sour Cream
Directions
- Preheat the oven to 350 degrees. Mix the cake mix, oats, butter and 1 egg. Reserve 2 cups of the mixture
- Press the remaining mixture into the bottom of a 9x13-inch cake pan. Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top.
- prinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes. Cool bars to room temperature and then store in the refrigerator.
- *Optional: Sprinkle with powdered sugar before serving.
- Calories:430
- Cholesterol:100
- Dietary Fiber:1
- Protein:5
- Sodium:324
- Total Carbohydrate:50
- Total Fat:25
