Lemon Crumble Bars
Prep Time
30mins
Time to Table
1hr 30mins
Servings
16
Ingredients
- 18.25 ounce box lemon cake mix
- 1 1/2 cups oats
- 1/2 cup butter, softened
- 3 eggs, divided
- 16 ounce can lemon icing
- 4 ounces cream cheese
- 1/2 cup Daisy Sour Cream
Ingredients
- 18.25 ounce box lemon cake mix
- 1 1/2 cups oats
- 1/2 cup butter, softened
- 3 eggs, divided
- 16 ounce can lemon icing
- 4 ounces cream cheese
- 1/2 cup Daisy Sour Cream
Directions
- Preheat the oven to 350 degrees. Spray 9x13" pan with nonstick spray.
- Mix the cake mix, oats, butter and 1 egg. Reserve 2 cups for topping. Press remaining crumb mixture into the bottom of pan.
- Blend frosting, cream cheese, sour cream, and remaining 2 eggs and pour over pressed crumbs.
- Sprinkle the reserved crumb mix over the top and bake for 45-55 minutes. Cool to room temperature and then store in the refrigerator. Sprinkle with powdered sugar before serving, if desired.
- Calories:430
- Cholesterol:100
- Dietary Fiber:1
- Protein:5
- Sodium:324
- Total Carbohydrate:50
- Total Fat:25
