Lemon Crumble Bars
  • Lemon Crumble Bars

Lemon Crumble Bars

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Prep Time

30mins

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Time to Table

1hr 30mins

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Serves

16

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Ingredients

  • 18.25 ounce box lemon cake mix
  • 1 1/2 cups oats
  • 1/2 cup butter, softened
  • 3 eggs, divided
  • 16 ounce can lemon icing
  • 3 ounces cream cheese
  • 1/3 cup Daisy Sour Cream

Ingredients

  • 18.25 ounce box lemon cake mix
  • 1 1/2 cups oats
  • 1/2 cup butter, softened
  • 3 eggs, divided
  • 16 ounce can lemon icing
  • 3 ounces cream cheese
  • 1/3 cup Daisy Sour Cream

Directions

  1. Preheat the oven to 350 degrees. Mix the cake mix, oats, butter and 1 egg. Reserve 2 cups of the mixture
  2. Press the remaining mixture into the bottom of a 9x13-inch cake pan. Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top.
  3. prinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes. Cool bars to room temperature and then store in the refrigerator.
  4. *Optional: Sprinkle with powdered sugar before serving.
  • Calories:430
  • Cholesterol:100
  • Dietary Fiber:1
  • Protein:5
  • Sodium:324
  • Total Carbohydrate:50
  • Total Fat:25

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