Looking for a fresh twist on a classic favorite? These Creamy Deviled Eggs made with Daisy Sour Cream and Daisy Cottage Cheese deliver everything you love about traditional deviled eggs with an extra boost of rich, creamy flavor and protein. Perfect for holidays, potlucks, brunches, picnics, or everyday snacking, this easy recipe creates a smooth, velvety filling that’s both satisfying and delicious.

Daisy Sour Cream adds a tangy, creamy texture while Daisy Cottage Cheese blends seamlessly into the filling, creating an irresistibly light and fluffy bite with a boost of protein. These deviled eggs are a crowd-pleasing appetizer that comes together in minutes and can be prepared ahead of time for easy entertaining. Whether you’re bringing them to a summer barbecue or adding them to a protein-packed snack platter, these deviled eggs are sure to disappear fast.

Take your appetizer game to the next level with a Deviled Egg Flight. They are a fun, creative and crowd-pleasing way to serve everyone’s favorite party snack. Go wild with the garnishes. Garnish with paprika, fresh chives, bacon crumbles, or your favorite toppings for a customizable appetizer everyone will love. Some fun ideas are bacon and chives, buffalo chicken, everything bagel seasoning, jalapeño cheddar, ranch, smoked paprika, or dill pickle. The result is an eye-catching appetizer that encourages guests to sample and discover their favorite flavor.

• Boiled Eggs (6, large): The egg whites provide the base for our luscious filling. The egg yolks are the foundation for the creamy, rich filling.
• Daisy Cottage Cheese (1/4 cup, blended): Adds a boost of additional protein to the creamy filling and helps cut the fat and calories from additional mayo.
• Daisy Sour Cream (1/4 cup): Adds richness and a slight tang to the creamy filling.
• Vinegar (1 teaspoon): It helps balance the richness of the sour cream, egg yolks and mayo.
• Mustard (1 teaspoon): Adds a brightness and a zesty, subtle heat to the filling.
• Mayonnaise (1 tablespoon): Acts as a binder to hold the fluffy egg yolk together.
• Salt & Pepper (to taste): The classic flavor combo that elevates savory dishes.
• Assorted Toppings: The possibilities are endless from cooked meats, veggies, sauces, cheese, spices, and fresh herbs.

1. Cut the boiled eggs lengthwise, being careful to remove the yolks. Place the egg whites cut side up on a serving platter.
2. Place the yolks in a small bowl. Add the cottage cheese, sour cream, vinegar, mustard, mayonnaise, and seasoning. Mix until smooth. Spoon or pipe the mixture into each egg white.
3. Top with your favorite toppers and enjoy.