Turkey Wraps
Prep Time
15mins
Time to Table
15mins
Servings
4
Ingredients
- 3/4 cup Daisy Light Sour Cream
- 2 teaspoons prepared horseradish
- 4 10-inch flour tortillas
- 1 head Bibb lettuce
- 3/4 pound thinly sliced deli turkey
- 2 Roma tomatoes, thinly sliced
Ingredients
- 3/4 cup Daisy Light Sour Cream
- 2 teaspoons prepared horseradish
- 4 10-inch flour tortillas
- 1 head Bibb lettuce
- 3/4 pound thinly sliced deli turkey
- 2 Roma tomatoes, thinly sliced
Directions
- Mix the sour cream and horseradish in a small bowl.
- Spread evenly over the tortillas. Leaving 1 inch at the top of the tortilla, cover the tortillas with the lettuce leaves and the turkey.
- Place a row of tomato slices across the center of the tortillas.
- Roll each tortilla up starting at the bottom; cut each in half.
- Calories:386
- Cholesterol:62
- Dietary Fiber:3
- Protein:21
- Sodium:1515
- Total Carbohydrate:48
- Total Fat:12
