Traditional Beef Burritos

Traditional Beef Burritos
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Calories 543 cals
Total Fat 20 g
Cholesterol 82 mg
Dietary Fiber 6 g
Sodium 1254 mg
Protein 30 g
Total Carbohydrate 58 g

Prep Time: 25 Minutes

Time to Table: 40 Minutes

Serves: 6


  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 large garlic cloves, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup taco sauce
  • 16 ounce can fat free refried black beans
  • 6 10-inch flour tortillas
  • 3/4 cup Daisy Sour Cream
  • 1 1/2 cups finely shredded Mexican cheese blend


Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. Cook for 5 minutes or until thoroughly heated and the vegetables are tender, stirring frequently. Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese. Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up. Heat the oven to 375 degrees. Spray all sides of the burritos with cooking spray. Place burritos on a cookie sheet, seam sides down. Bake for 12 to 14 minutes or until thoroughly heated and browned, turning over once. Top with dollops of the remaining sour cream. *Optional: for soft burritos, place each unbaked burrito on an individual microwavable plate. Microwave individually on High 1 minute or until thoroughly heated.


Average Rating:
5 out of 0 5
Daisy User 11/16/2017

I give this recipe a 5 plus. Enough flavor and everything. I browned my burritos in a hotel cast iron skillet on top of stove. Great crunch. Thanks for sharing

Paully Girl 11/16/2017

I give this recipe a 5 plus. Enough flavor and everything. I browned my burritos in a hotel cast iron skillet on top of stove. Great crunch. Thanks for sharing

Kellybebop 10/24/2017

Taste great and easy to make...even a white girl can make Mexican food.

teo47 06/20/2017

As someone who isn't a fan of rice as an ingredient in burritos, this is right up my alley. Great taste from the chili powder, cumin, and taco sauce - way better than the taco seasoning packets from the store I've used previously. The recipe given here is delicious but fairly basic, so it's very easy to add more ingredients as needed to suit individual taste, such as lettuce, avocado, chopped tomatoes, hot sauce, etc.

burrito man 05/22/2017

Great recipe. I add a can of black beans and use 1 1/2 lbs of ground beef (and adjust the spices accordingly) to get 8-10 good sized burritos, but the recipe as-is is just fine. Cumin is key - add a bit more if you like.

Matthew 02/25/2017

I just love these. Make 8 and freeze or Refrig them for Times when I am in a hurry. I make my own Taco sauce as to avoid the Sugar additive and get a bit more Cayenne in there. Wrap and Freeze for a later dinner with Guests, Roll and Bake for a Microdish on the run. I prefer them with Hot Sauce and Guacomole.

Vsmall72 12/18/2016

My twist on these beef burritos were different in that mine were open faced. My ingredients varied, but my family enjoyed them as always. These are quick and easy for a quick weeknight meal and not using a lot of ingredients. It is rich and filling.

mrsmccarter 12/06/2016

Using Daisy Sour Cream with these beef and cheese burritos was a big hit with my family. Especially my little girl who is a picky eater. The sour cream or "whip cream" lol was her favorite part! I was able to test the new squeeze sour cream pouch for free courtesy of Daisy and Influenster for review purposes

Tlah m 11/29/2016

I made these but changed a few small things I used turkey meat instead of beef I also didn't put any beans on mine be aude I'm just not a bean girl but overall the family liked them it was very simple and good dinner will for sure make again

beccalam13 11/16/2016

I really love these delicious, fresh tasting, and unique burritos. They are pretty simple to make and they turn out fantastic. The Daisy sour cream adds a nice amount of creamy cool goodness to this great recipe. I do recommend this.

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