Tex-Mex Mashed Potatoes
Prep Time
15mins
Time to Table
35mins
Servings
9 (1/2 cup per serving)
Ingredients
- 2 pounds Russet potatoes
- 3/4 cup Daisy Sour Cream
- 1/4 cup hot milk
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sliced green onions
- 1 small jalapeno, seeded and finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Ingredients
- 2 pounds Russet potatoes
- 3/4 cup Daisy Sour Cream
- 1/4 cup hot milk
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sliced green onions
- 1 small jalapeno, seeded and finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- Peel and cube the potatoes. Place the potatoes in a 3-quart saucepan; cover with water by 1 inch. Bring the water to a boil and reduce the heat. Simmer for 20 minutes or until fork tender. Drain.
- Mash the potatoes with a hand masher or electric mixer. Stir in the sour cream and milk; beat with a spoon until creamy.
- Stir in the remaining ingredients. Sprinkle with chili powder, if desired. Serve immediately.
- Calories:170
- Cholesterol:25
- Dietary Fiber:1
- Protein:6
- Sodium:161
- Total Carbohydrate:20
- Total Fat:7
