Tex-Mex Mashed Potatoes

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Prep Time

15mins

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Time to Table

35mins

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Servings

9 (1/2 cup per serving)

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SidesChristmas & HanukkahThanksgivingSour CreamKid FriendlyMexicanGluten-FreeLow CalorieVegetarian

Ingredients

  • 2 pounds Russet potatoes
  • 3/4 cup Daisy Sour Cream
  • 1/4 cup hot milk
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sliced green onions
  • 1 small jalapeno, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Ingredients

  • 2 pounds Russet potatoes
  • 3/4 cup Daisy Sour Cream
  • 1/4 cup hot milk
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sliced green onions
  • 1 small jalapeno, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Peel and cube the potatoes. Place the potatoes in a 3-quart saucepan; cover with water by 1 inch. Bring the water to a boil and reduce the heat. Simmer for 20 minutes or until fork tender. Drain.
  2. Mash the potatoes with a hand masher or electric mixer. Stir in the sour cream and milk; beat with a spoon until creamy.
  3. Stir in the remaining ingredients. Sprinkle with chili powder, if desired. Serve immediately.
  • Calories:170
  • Cholesterol:25
  • Dietary Fiber:1
  • Protein:6
  • Sodium:161
  • Total Carbohydrate:20
  • Total Fat:7

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