Strawberry and Cream Parfaits

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Prep Time

20mins

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Time to Table

1hr 20mins

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Serves

4 (3/4 cup per serving)

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Ingredients

  • 1/4 cup whipping cream
  • 2 ounces white baking chocolate, chopped
  • 2 cups chopped fresh strawberries
  • 2 tablespoons sugar
  • 1/2 cup Daisy Sour Cream
  • 4 mint sprigs, if desired

Ingredients

  • 1/4 cup whipping cream
  • 2 ounces white baking chocolate, chopped
  • 2 cups chopped fresh strawberries
  • 2 tablespoons sugar
  • 1/2 cup Daisy Sour Cream
  • 4 mint sprigs, if desired

Directions

  1. Combine the whipping cream and chocolate in a small microwavable bowl. Heat on High for 30 seconds; stir until the chocolate is melted. Cover and refrigerate at least 1 hour or until completely chilled (or place in the freezer for 15 minutes).
  2. Mix the strawberries and sugar in a medium bowl; set aside.
  3. Beat the whipping cream mixture until stiff peaks form. Fold in the sour cream. Spoon 1/4 cup berries into 4 dessert dishes.
  4. Top each evenly with the sour cream mixture. Top each dish with the remaining strawberries. Garnish with mint sprigs, if desired.
  • Calories:236
  • Cholesterol:43
  • Dietary Fiber:2
  • Protein:2
  • Sodium:32
  • Total Carbohydrate:22
  • Total Fat:15

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