Southwest Breakfast Tortilla Cups
Prep Time
15mins
Time to Table
30mins
Servings
6
Ingredients
- 6 6-inch flour tortillas
- 4 large eggs
- 1/3 cup Daisy Sour Cream
- 2 tablespoons thinly sliced green onions
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons diced red bell pepper
- 1/2 cup shredded Mexican cheese blend
Ingredients
- 6 6-inch flour tortillas
- 4 large eggs
- 1/3 cup Daisy Sour Cream
- 2 tablespoons thinly sliced green onions
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons diced red bell pepper
- 1/2 cup shredded Mexican cheese blend
Directions
- Heat the oven to 350 degrees. Coat 6 muffin cups with cooking spray.
- Using a bowl or cookie cutter as a guide, cut out 4-inch rounds from each tortilla. Place the tortilla rounds into the muffin cups; coat with cooking spray.
- Whisk the eggs and sour cream in a medium bowl until blended. Stir in the green onions and cilantro; divide between the tortilla cups. Top with the bell peppers and cheese.
- Bake for 15 minutes or until puffed and a knife inserted in the center comes out clean.
- Serve with additional sour cream and salsa, if desired.
- Calories:192
- Cholesterol:141
- Protein:8
- Sodium:306
- Total Carbohydrate:14
- Total Fat:11
