Southwest Breakfast Tortilla Cups
Southwest Breakfast Tortilla Cups
  • Southwest Breakfast Tortilla Cups
  • Southwest Breakfast Tortilla Cups

Southwest Breakfast Tortilla Cups

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Prep Time

15mins

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Time to Table

30mins

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Serves

6

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Ingredients

  • 6 6-inch flour tortillas
  • 4 large eggs
  • 1/3 cup Daisy Sour Cream
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons diced red bell pepper
  • 1/2 cup shredded Mexican cheese blend

Ingredients

  • 6 6-inch flour tortillas
  • 4 large eggs
  • 1/3 cup Daisy Sour Cream
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons diced red bell pepper
  • 1/2 cup shredded Mexican cheese blend

Directions

  1. Heat the oven to 350 degrees. Coat 6 muffin cups with cooking spray.
  2. Using a bowl or cookie cutter as a guide, cut out 4-inch rounds from each tortilla. Place the tortilla rounds into the muffin cups; coat with cooking spray.
  3. Whisk the eggs and sour cream in a medium bowl until blended. Stir in the green onions and cilantro; divide between the tortilla cups. Top with the bell peppers and cheese.
  4. Bake for 15 minutes or until puffed and a knife inserted in the center comes out clean.
  5. Serve with additional sour cream and salsa, if desired.
  • Calories:192
  • Cholesterol:141
  • Protein:8
  • Sodium:306
  • Total Carbohydrate:14
  • Total Fat:11

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