Southern Sweet Potatoes
Prep Time
15mins
Time to Table
1hr 45mins
Servings
12 (2/3 cup per serving)
Ingredients
- 3 large sweet potatoes
- 3/4 cup granulated sugar
- 1/2 cup Daisy Sour Cream
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
- 1/3 cup cold butter
Ingredients
- 3 large sweet potatoes
- 3/4 cup granulated sugar
- 1/2 cup Daisy Sour Cream
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
- 1/3 cup cold butter
Directions
- Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour).
- Peel off the outer skin and mash the potatoes. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Spread in an 8x8-inch casserole dish.
- Mix the brown sugar, flour, chopped pecans, and 1/3 cup cold butter, cutting in butter until crumbly and sprinkle on top of casserole.
- Bake at 350 degrees for 30 minutes.
- Calories:369
- Cholesterol:71
- Dietary Fiber:3
- Protein:3
- Sodium:47
- Total Carbohydrate:44
- Total Fat:21
