Southern Black Eyed Pea Dip
Prep Time
15mins
Time to Table
15mins
Servings
6
Ingredients
- 15.8 ounce can black eyed peas
- 1 large plum tomato, seeded and finely chopped
- 2 tablespoons sliced green onions
- 1/3 cup frozen corn, thawed
- 2 tablespoons finely chopped sweet onion
- 1/4 cup shredded cheddar cheese
- 1/3 cup Daisy Sour Cream
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon honey mustard
- 2 drops hot sauce
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Ingredients
- 15.8 ounce can black eyed peas
- 1 large plum tomato, seeded and finely chopped
- 2 tablespoons sliced green onions
- 1/3 cup frozen corn, thawed
- 2 tablespoons finely chopped sweet onion
- 1/4 cup shredded cheddar cheese
- 1/3 cup Daisy Sour Cream
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon honey mustard
- 2 drops hot sauce
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- Rinse and drain the peas. Layer the black-eyed peas, tomato, green onions, corn, sweet onion and cheddar cheese in a serving bowl.
- Whisk together the sour cream, vinegar, sugar, honey mustard, hot sauce, salt and pepper in a small bowl.
- Drizzle over the dip and toss. Serve with your favorite dippers.
- Calories:111
- Cholesterol:12
- Dietary Fiber:3
- Protein:5
- Sodium:332
- Total Carbohydrate:15
- Total Fat:3
