Sour Cream Pudding Dip

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Prep Time

5mins

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Time to Table

5mins

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Serves

9 (4 tablespoons per serving)

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Ingredients

Ingredients

Directions

  1. In a medium bowl, beat the pudding mix and milk with a wire whisk until smooth.
  2. Whisk in the apricot nectar. Fold in the sour cream. Serve with your favorite dippers.
  • Calories:107
  • Cholesterol:19
  • Protein:1
  • Sodium:176
  • Total Carbohydrate:13
  • Total Fat:5

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