Sour Cream Pudding Dip slider image 1

Sour Cream Pudding Dip

prep time icon

Prep Time

5mins

time to table icon

Time to Table

5mins

serves icon

Servings

9 (4 tablespoons per serving)

print recipe
Share:

Ingredients

Ingredients

Directions

  1. In a medium bowl, beat the pudding mix and milk with a wire whisk until smooth.
  2. Whisk in the apricot nectar. Fold in the sour cream. Serve with your favorite dippers.
  • Calories:107
  • Cholesterol:19
  • Protein:1
  • Sodium:176
  • Total Carbohydrate:13
  • Total Fat:5

Recommendations


About Us

Our Story  |  Careers  |  Contact Us  |  FAQs

Our Products

America’s Favorite claim based on IRI 52-week multi-outlet volume sales week ending 01/01/2023