Quick Ravioli Lasagna
Quic Ravioli Lasagna
  • Quick Ravioli Lasagna
  • Quic Ravioli Lasagna

Quick Ravioli Lasagna

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Prep Time

10mins

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Time to Table

1hr 15mins

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Serves

8 (1 cup per serving)

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Ingredients

  • 25 ounce package frozen cheese ravioli
  • 8 ounces tomato sauce
  • 24 ounces marinara sauce
  • 2 cups Daisy Cottage Cheese
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 2 cups shredded Italian cheese blend

Ingredients

  • 25 ounce package frozen cheese ravioli
  • 8 ounces tomato sauce
  • 24 ounces marinara sauce
  • 2 cups Daisy Cottage Cheese
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 2 cups shredded Italian cheese blend

Directions

  1. Heat the oven to 350 degrees.
  2. Place the frozen ravioli in a large colander; rinse with hot water until partially thawed.
  3. Spread the tomato sauce in the bottom of 13x9-inch (3-quart) glass baking dish. Place about half of the ravioli in a single layer over the sauce. Spoon half of the marinara sauce (about 1 1/4 cups) over the ravioli.
  4. In a medium bowl, combine the cottage cheese, eggs, Parmesan cheese and oregano; mix well. Spoon and carefully spread the cheese mixture over the sauce. Top with the remaining ravioli in a single layer. Spread the remaining sauce over the top. Bake for 40 to 50 minutes or until bubbly.
  5. Sprinkle with 2 cups shredded Italian cheese blend and bake for an additional 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.
  • Calories:269
  • Cholesterol:81
  • Dietary Fiber:1
  • Protein:21
  • Sodium:1123
  • Total Carbohydrate:18
  • Total Fat:13

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