Quick Ravioli Lasagna
Prep Time
10mins
Time to Table
1hr 15mins
Servings
8 (1 cup per serving)
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Ingredients
- 25 ounce package frozen cheese ravioli
- 8 ounces tomato sauce
- 24 ounces marinara sauce
- 2 cups Daisy Cottage Cheese
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 2 cups shredded Italian cheese blend
Ingredients
- 25 ounce package frozen cheese ravioli
- 8 ounces tomato sauce
- 24 ounces marinara sauce
- 2 cups Daisy Cottage Cheese
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 2 cups shredded Italian cheese blend
Directions
- Heat the oven to 350 degrees.
- Place the frozen ravioli in a large colander; rinse with hot water until partially thawed.
- Spread the tomato sauce in the bottom of 13x9-inch (3-quart) glass baking dish. Place about half of the ravioli in a single layer over the sauce. Spoon half of the marinara sauce (about 1 1/4 cups) over the ravioli.
- In a medium bowl, combine the cottage cheese, eggs, Parmesan cheese and oregano; mix well. Spoon and carefully spread the cheese mixture over the sauce. Top with the remaining ravioli in a single layer. Spread the remaining sauce over the top. Bake for 40 to 50 minutes or until bubbly.
- Sprinkle with 2 cups shredded Italian cheese blend and bake for an additional 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.
- Calories:269
- Cholesterol:81
- Dietary Fiber:1
- Protein:21
- Sodium:1123
- Total Carbohydrate:18
- Total Fat:13