Quick and Easy Chili Mac
Prep Time
10mins
Time to Table
17mins
Servings
4
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Ingredients
- 2 cups cooked elbow macaroni
- 4 cups prepared chili
- 1 cup frozen corn, thawed
- 1/2 cup finely shredded cheese
- 1/2 cup Daisy Sour Cream
- 2 tablespoons diced green onions
Ingredients
- 2 cups cooked elbow macaroni
- 4 cups prepared chili
- 1 cup frozen corn, thawed
- 1/2 cup finely shredded cheese
- 1/2 cup Daisy Sour Cream
- 2 tablespoons diced green onions
Directions
- Combine cooked pasta, chili, and corn in a pan cook over medium-low heat and cook until hot (about 3-5 minutes).
- Top each serving with shredded cheese, a bid dollop of sour cream, and green onions.
- Calories:516
- Cholesterol:33
- Dietary Fiber:1
- Protein:9
- Sodium:105
- Total Carbohydrate:31
- Total Fat:10