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Peanut Butter Chocolate Mousse

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Prep Time

5mins

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Time to Table

5mins

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Servings

3

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DessertSnackEasterJuly 4thDessertsCottage Cheese RecipesKid FriendlyGluten-FreeHigh Protein

Ingredients

  • 1 cup Daisy Cottage Cheese, blended
  • 1/4 cup smooth peanut butter
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate, chopped
  • 1/4 cup heavy cream
  • 3 tablespoons chopped peanuts

Ingredients

  • 1 cup Daisy Cottage Cheese, blended
  • 1/4 cup smooth peanut butter
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate, chopped
  • 1/4 cup heavy cream
  • 3 tablespoons chopped peanuts

Directions

  1. Mix the blended cottage cheese, peanut butter, honey, and vanilla extract until completely smooth and creamy. Divide into 3 small serving dishes or glasses.
  2. Mix chocolate and heavy cream in a microwavable bowl. Microwave in 20-second bursts, stirring in between, until smooth. Let cool slightly.
  3. Drizzle mousse with chocolate ganache and sprinkle with chopped peanuts. Enjoy immediately or refrigerate overnight.
  • Calories:487
  • Cholesterol:13
  • Dietary Fiber:4
  • Protein:17
  • Sodium:303
  • Total Carbohydrate:33
  • Total Fat:35

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