Peanut Butter Banana Ice Cream
Prep Time
5mins
Time to Table
2hr 5mins
Servings
4
Ingredients
- 2 cups Daisy Cottage Cheese
- 2 Frozen Bananas
- 2 tablespoons Creamy Peanut Butter
- 2 tablespoons Honey
Tips
Over-freezing
Freezing for more than 2 hours will make the ice cream too hard to scoop.
Ingredients
- 2 cups Daisy Cottage Cheese
- 2 Frozen Bananas
- 2 tablespoons Creamy Peanut Butter
- 2 tablespoons Honey
Tips
Over-freezing
Freezing for more than 2 hours will make the ice cream too hard to scoop.
Directions
- Combine all ingredients in food processor and blend until completely smooth.
- Transfer into pan lined with parchment paper. Freeze for 1-2 hours or until frozen (enjoy within 2 hours of freezing).
- Let sit at room temperature for 5 -10 minutes before scooping and serving. Garnish as desired.
- Calories:240
- Cholesterol:20
- Dietary Fiber:2
- Protein:15
- Sodium:426
- Total Carbohydrate:42
- Total Fat:9