Pasta with Cheesy Vodka Sauce
Prep Time
5mins
Time to Table
20mins
Servings
4
Ingredients
- 2 1/2 cups vegetable stock
- 8 ounces dried penne pasta
- 2/3 cup jarred tomato vodka pasta sauce
- 2/3 cup Daisy Cottage Cheese
- 2 tablespoons melted butter
- salt and pepper to taste
Ingredients
- 2 1/2 cups vegetable stock
- 8 ounces dried penne pasta
- 2/3 cup jarred tomato vodka pasta sauce
- 2/3 cup Daisy Cottage Cheese
- 2 tablespoons melted butter
- salt and pepper to taste
Directions
- 1. Add stock to medium saucepot and bring to a boil.
- Add pasta, stir and cover. Reduce to a simmer and cook 12-15 minutes. Keep covered and stir occasionally.
- Place tomato vodka pasta sauce, cottage cheese, and melted butter in high-speed blender. Blend until smooth (about 2 minutes).
- Remove pasta from heat. Do not drain. Pour sauce over pasta and stir to combine. Season with salt and pepper. Let sit 2-3 minutes to thicken before serving.
- Calories:355
- Cholesterol:23
- Dietary Fiber:3
- Protein:18
- Sodium:382
- Total Carbohydrates:47
- Total Fats:14