No Bake Tropical Pie

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Prep Time

15mins

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Time to Table

1hr 15mins

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Serves

8

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Ingredients

  • 24.5 ounce jar Dole® tropical fruit
  • 3 cups Daisy Cottage Cheese
  • 1/2 cup non-fat plain yogurt
  • 3.4 ounce package instant vanilla pudding
  • 3/4 cups shredded coconut, toasted and divided
  • 1 9-inch prepared graham cracker crust

Ingredients

  • 24.5 ounce jar Dole® tropical fruit
  • 3 cups Daisy Cottage Cheese
  • 1/2 cup non-fat plain yogurt
  • 3.4 ounce package instant vanilla pudding
  • 3/4 cups shredded coconut, toasted and divided
  • 1 9-inch prepared graham cracker crust

Directions

  1. Drain the tropical fruit; reserve 1/4 cup of syrup. Chop half the tropical fruit for the cake filling, reserve the remaining tropical fruit. Place the cottage cheese, yogurt, chopped tropical fruit and juice in a large mixing bowl. Mix until well combined.
  2. Stir in the dry pudding mix and 1/4 cup toasted coconut. Pour the mixture into a prepared pie shell. Top with the remaining coconut and reserved tropical fruit. Chill for 1 hour or until serving.
  • Calories:308
  • Cholesterol:8
  • Dietary Fiber:3
  • Protein:13
  • Sodium:449
  • Total Carbohydrate:40
  • Total Fat:11

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