No Bake Eggnog Pie

Directions

1. Combine graham cracker crumbs, 1/3 cup sugar and ¼ teaspoon nutmeg in a medium bowl. Stir in the butter until the crumbs are moistened. Press firmly into a 9-inch pie pan. Refrigerate while preparing the filling.
2. Combine the cottage cheese, eggnog, pudding mix and ¼ teaspoon nutmeg in a food processor and process for 1 minute until smooth and fluffy.
3. Beat the cream and 1 tablespoon sugar in a large bowl at high speed until soft peaks form. Gently fold the pudding mixture into the cream mixture until combined.
4. Spoon the filling into the crust. Refrigerate for 2 to 3 hours or until firm. Garnish as desired.