No Bake Eggnog Pie
Prep Time
20mins
Time to Table
2hr 20mins
Servings
8
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup , plus 1 tablespoon sugar, divided
- 1/2 teaspoon ground nutmeg, divided
- 7 tablespoons unsalted butter, melted
- 1 cup Daisy Cottage Cheese
- 1 cup refrigerated eggnog
- 3.4 ounce package instant French vanilla pudding mix
- 1 cup heavy whipping cream
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup , plus 1 tablespoon sugar, divided
- 1/2 teaspoon ground nutmeg, divided
- 7 tablespoons unsalted butter, melted
- 1 cup Daisy Cottage Cheese
- 1 cup refrigerated eggnog
- 3.4 ounce package instant French vanilla pudding mix
- 1 cup heavy whipping cream
Directions
- Combine graham cracker crumbs, 1/3 cup sugar and ¼ teaspoon nutmeg in a medium bowl. Stir in the butter until the crumbs are moistened. Press firmly into a 9-inch pie pan. Refrigerate while preparing the filling.
- Combine the cottage cheese, eggnog, pudding mix and ¼ teaspoon nutmeg in a food processor and process for 1 minute until smooth and fluffy.
- Beat the cream and 1 tablespoon sugar in a large bowl at high speed until soft peaks form. Gently fold the pudding mixture into the cream mixture until combined.
- Spoon the filling into the crust. Refrigerate for 2 to 3 hours or until firm. Garnish as desired.
- Calories:400
- Cholesterol:89
- Dietary Fiber:1
- Protein:6
- Sodium:440
- Total Carbohydrate:39
- Total Fat:25
