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Mini No-Bake Key Lime Pies

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Prep Time

15mins

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Time to Table

15mins

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Servings

3

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DessertEasterJuly 4thDessertsSour Cream RecipesKid Friendly

Ingredients

  • 1/3 cup graham cracker crumbs
  • 2 tablespoons melted salted butter
  • 1/2 cup sweetened condensed milk
  • 1/2 cup Daisy Sour Cream
  • 2 1/2 tablespoons freshly squeezed key lime juice
  • 1/2 teaspoon key lime zest
  • 4 tablespoons whipped topping

Ingredients

  • 1/3 cup graham cracker crumbs
  • 2 tablespoons melted salted butter
  • 1/2 cup sweetened condensed milk
  • 1/2 cup Daisy Sour Cream
  • 2 1/2 tablespoons freshly squeezed key lime juice
  • 1/2 teaspoon key lime zest
  • 4 tablespoons whipped topping

Directions

  1. Mix graham cracker crumbs and melted butter together. Set aside.
  2. Whisk together condensed milk, sour cream, key lime juice, and zest.
  3. Spoon about 1 ½ tablespoons crumb mixture into each serving dish. Press down firmly to form an even layer. Reserve remaining crumbs.
  4. Divide the filling into the serving dishes and top with remaining crumbs. Cover and refrigerate several hours or overnight.
  5. When ready to serve, top each jar with a swirl of whipped topping, and additional lime zest, if desired.
  • Calories:274
  • Cholesterol:51
  • Dietary Fiber:0
  • Protein:5
  • Sodium:132
  • Total Carbohydrate:28
  • Total Fat:15

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