Light Key Lime Dessert
Prep Time
5mins
Time to Table
1hr 5mins
Servings
6 (1/2 cup per serving)
Ingredients
- 1/2 cup very hot water
- 1 teaspoon unflavored gelatin
- 2/3 cup Key lime juice
- 14 ounce can fat free sweetened condensed milk
- 1 cup Daisy Light Sour Cream
Ingredients
- 1/2 cup very hot water
- 1 teaspoon unflavored gelatin
- 2/3 cup Key lime juice
- 14 ounce can fat free sweetened condensed milk
- 1 cup Daisy Light Sour Cream
Directions
- In a small bowl mix the hot water and gelatin until dissolved; set aside. In a medium bowl, beat all of the remaining ingredients with a wire whisk until smooth. Whisk in the gelatin.
- Pour about 1/2 cup of the mixture in each of 6 dessert bowls or glasses. Refrigerate at least 1 hour or until soft-set. Tip: try topping each serving with a dollop of slightly sweetened sour cream mixed with a little lime peel.
- Calories:249
- Cholesterol:19
- Protein:8
- Sodium:104
- Total Carbohydrate:46
- Total Fat:3
