Mini Cheesecake Bites

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Prep Time

25mins

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Time to Table

2hr

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Serves

24

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Ingredients

  • 9 chocolate chip cookies
  • 1 1/2 tablespoons melted butter
  • 1/2 cup Daisy Cottage Cheese
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/4 teaspoon almond extract

Ingredients

  • 9 chocolate chip cookies
  • 1 1/2 tablespoons melted butter
  • 1/2 cup Daisy Cottage Cheese
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/4 teaspoon almond extract

Directions

  1. Heat the oven to 350 degrees. Line 24 mini-muffin cups with paper liners. Pulse the cookies in a food processor until crumbs form. Add the butter; pulse to combine. Press the crumbs into the bottom of the muffin cups.
  2. Process the cottage cheese, cream cheese and sugar in a food processor until smooth. Add the egg and almond extract; pulse until blended. Pour over crusts.
  3. Bake for 10 to 15 minutes or until slightly puffed around edges and set. Cool to room temperature; refrigerate 1 hour or until chilled. Top with desired toppings.
  • Calories:58
  • Cholesterol:15
  • Protein:1
  • Sodium:46
  • Total Carbohydrate:5
  • Total Fat:4

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