Mini Cheesecake Bites
Prep Time
25mins
Time to Table
2hr
Servings
24
Ingredients
- 9 chocolate chip cookies
- 1 1/2 tablespoons melted butter
- 1/2 cup Daisy Cottage Cheese
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/4 teaspoon almond extract
Ingredients
- 9 chocolate chip cookies
- 1 1/2 tablespoons melted butter
- 1/2 cup Daisy Cottage Cheese
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/4 teaspoon almond extract
Directions
- Heat the oven to 350 degrees. Line 24 mini-muffin cups with paper liners. Pulse the cookies in a food processor until crumbs form. Add the butter; pulse to combine. Press the crumbs into the bottom of the muffin cups.
- Process the cottage cheese, cream cheese and sugar in a food processor until smooth. Add the egg and almond extract; pulse until blended. Pour over crusts.
- Bake for 10 to 15 minutes or until slightly puffed around edges and set. Cool to room temperature; refrigerate 1 hour or until chilled. Top with desired toppings.
- Calories:58
- Cholesterol:15
- Protein:1
- Sodium:46
- Total Carbohydrate:5
- Total Fat:4
