(0)

Loaded Baked Potato Salad

Loaded Baked Potato Salad
Close X
Calories 238 cals
Total Fat 16 g
Cholesterol 35 mg
Dietary Fiber 1 g
Sodium 307 mg
Protein 7 g
Total Carbohydrate 15 g
(0)

Prep Time: 20 Minutes

Time to Table: 45 Minutes

Serves: 6 (1/2 cup per serving)

Ingredients

  • 1 pound Yukon gold potatoes, cut into 3/4-inch pieces
  • 1/3 cup Daisy Sour Cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 slices bacon, cooked and chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced green onions
  • 1/4 cup Daisy Sour Cream
  • 1 tablespoon sliced chives

Directions

Cook the potatoes in a medium pot of boiling salted water for 5 minutes or until the potatoes are tender. Drain and cool the potatoes. Meanwhile, stir together 1/3 cup sour cream, mayonnaise, mustard, salt, and pepper in a small bowl. Combine the potatoes, half of the bacon, half of the cheese and half of the green onions in a large bowl. Stir with the dressing until coated. Garnish with remaining bacon, cheese and green onions. Top with 1/4 cup sour cream and sprinkle with chives. Store in refrigerator.

Reviews

Average Rating:
0 out of 0 5
(0)

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like