Lime Dessert

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Prep Time

10mins

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Time to Table

2hr 15mins

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Serves

12 (1/2 cup per serving)

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Ingredients

Ingredients

Directions

  1. Bring the gelatin and un-drained crushed pineapple to a boil in a saucepan. Cool completely. Fold the whipped cream. Blend cottage cheese in a blender until smooth. Fold into gelatin mixture.
  2. Spray a mold or pan with nonstick spray. Pour the gelatin mixture into the mold. Chill for at least two hours before serving.
  • Calories:153
  • Cholesterol:5
  • Protein:8
  • Sodium:252
  • Total Carbohydrate:22
  • Total Fat:3

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