Light Chocolate Pots de Crème slider image 1

Light Chocolate Pots de Crème

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Prep Time


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Time to Table

1hr 15mins

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8 (1/4 cup per serving)

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  1. In a medium bowl, beat the milk, eggs and sugar with an electric mixer on low speed or by hand with a wire whisk.
  2. Pour in a 1 1/2-quart heavy bottom saucepan. Cook over low heat until the mixture thickens (do not boil) and a thermometer reads 160 degrees, stirring constantly with a heat-proof rubber scraper or wire whisk. Remove from the heat.
  3. Stir in the semisweet and bittersweet chocolate until melted and smooth. Fold in the sour cream. Pour into 8 (1/4-cup) dessert bowls or glasses.
  4. Refrigerate for 1 hour or until completely chilled. Garnish each serving with a strawberry half and a light sprinkle of powdered sugar.
  • Calories:196
  • Cholesterol:52
  • Dietary Fiber:1
  • Protein:5
  • Sodium:46
  • Total Carbohydrate:24
  • Total Fat:10