Roasted Stone Fruit Pizza
Prep Time
15mins
Time to Table
25mins
Servings
8
Ingredients
- 2 cups sliced fresh peaches (peeled), plums and/or nectarines
- 14 ounce purchased pizza crust
- 1 1/2 cups Daisy Cottage Cheese
- 1 tablespoon chopped fresh mint
Tips
Tasty Twist
If peaches aren't in season, you can use frozen peach slices. Just thaw and pat dry before roasting.
Cooking Tip
To peel stone fruit easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.
Ingredients
- 2 cups sliced fresh peaches (peeled), plums and/or nectarines
- 14 ounce purchased pizza crust
- 1 1/2 cups Daisy Cottage Cheese
- 1 tablespoon chopped fresh mint
Tips
Tasty Twist
If peaches aren't in season, you can use frozen peach slices. Just thaw and pat dry before roasting.
Cooking Tip
To peel stone fruit easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.
Directions
- Heat the oven to 450 degrees.
- Peel and slice the fruit. Place the sliced fruit on a shallow baking pan. Bake on the top oven rack for 10 minutes or until tender and starting to char. Remove the fruit from the oven. If a crisp crust is desired, place the crust directly on the bottom oven rack and bake at 450 degrees for 4 to 5 minutes or until crisp.
- Press out any bubbles that form. Spread the cottage cheese over the crust.
- Top with the roasted fruit. Sprinkle with fresh mint. Cut in 8 wedges. Serve warm or cool.
- Calories:172
- Cholesterol:4
- Dietary Fiber:1
- Protein:9
- Sodium:490
- Total Carbohydrate:29
- Total Fat:3
