Lemon Blueberry Cheesecake
Prep Time
30mins
Time to Table
5hr 30mins
Servings
16
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Ingredients
- 1 1/2 cups shortbread cookie crumbs
- 1 1/4 cups sugar
- 4 teaspoons freshly grated lemon zest
- 1/4 cup butter, melted
- 4 cups Daisy Cottage Cheese
- 1/2 cup heavy whipping cream
- 1/3 cup all purpose flour
- 1/4 cup lemonade concentrate, thawed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup Daisy Sour Cream
- 2 tablespoons powdered sugar
- 1 cup fresh blueberries