Blueberry Shortcakes

prep time icon

Prep Time

20mins

time to table icon

Time to Table

50mins

serves icon

Serves

6

shop nowprint recipe
Share:

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup , plus 1 tablespoon sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter, chilled and cubed
  • 1/2 cup Daisy Sour Cream
  • 1/4 cup milk
  • 1/2 cup Daisy Cottage Cheese
  • 1 teaspoon vanilla extract
  • 3/4 cup whipping cream
  • 2 cups fresh blueberries
  • 1/4 cup strawberry preserves

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup , plus 1 tablespoon sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter, chilled and cubed
  • 1/2 cup Daisy Sour Cream
  • 1/4 cup milk
  • 1/2 cup Daisy Cottage Cheese
  • 1 teaspoon vanilla extract
  • 3/4 cup whipping cream
  • 2 cups fresh blueberries
  • 1/4 cup strawberry preserves

Directions

  1. Heat the oven to 425 degrees. Line a baking sheet with parchment paper.
  2. Combine the flour, 1/4 cup sugar, baking powder and baking soda in a medium bowl. Cut in the butter with a pastry blender until the butter is the size of large blueberries. Stir in the sour cream and milk until a dough forms.
  3. On a lightly floured surface, pat the dough to 3/4-inch thickness.
  4. Using a 3-inch round, cut the dough into 6 shortcakes, pressing the dough scraps together as necessary. Place on a baking sheet; sprinkle with additional sugar if desired. Bake for 12 to 15 minutes or until golden brown.
  5. Meanwhile, process the cottage cheese, 1 tablespoon sugar, and vanilla in food processor until smooth. Add the whipping cream; process until lightly whipped.
  6. Combine the blueberries and preserves in a medium microwave-safe bowl. Microwave on high for 30 seconds or until the preserves are melted. Split the shortcakes; layer with the blueberries and the cream mixture.
  • Calories:499
  • Cholesterol:86
  • Dietary Fiber:2
  • Protein:8
  • Sodium:349
  • Total Carbohydrate:59
  • Total Fat:25

Recommendations